Competition amongst cafes serving scones is fierce in the Southern Highlands. Bee & Bear replaces an existing cafe, which was at the same premises. The cafe has had some sprucing up, so it no longer looks like a takeaway sandwich shop with bits ‘n’ pieces from the farmyard attached to the walls. The decor has been toned down, the counter position rearranged and a pleasant dining area set up out front. The scones don’t taste like they were baked today, and are a bit burnt on top. The strawberry jam is gelatinous, like the jams that were sold in cans back in the 1970s. I don’t mind it, as it reminds me of my childhood and its not as sickly sweet as many of the cheap jams served up with scones. The fresh cream from a cream canister is very light, and compared to the amount of jam served, is ridiculously lacking in volume.
Tea: A basic variety of loose-leaf teas served in a small teapot.
Overall: A chilled cafe slightly away from Berrima’s madding crowd.
Location: Shop 5/15 Old Hume Hwy, Berrima NSW 2577 Ph: 02 4877 1117 facebook.com
Reviewed May 2019
‘Eling Forest Estate Cafe’
Zooming down the Hume Highway you would be forgiven for not noticing Eling Forest Estate. Set on 180 acres in the Southern Highlands, the Estate, consisting of a vineyard, rolling hills and pretty gardens, is a popular wedding and function venue. The cellar door showcases a range of cool climate wines crafted on-site and the cafe is a lovely spot to take refuge from the rush of the highway – although there’s no escaping the rumble of the traffic. A heritage-listed cottage and homestead offer a variety of accommodation if you prefer to stay awhile. I have timed my arrival to coincide with the cafe’s opening time of 8am. My first concern is that I’m too early for scones However, I’m in luck as yesterdays’ scones sit on the counter (they don’t bake every day). I need not have worried, as the two small scones are so fluffy and creamy, they taste as though they were baked this morning. The generous serving of thick whipped cream is more than I need, but the fruit-dense mixed berry compote barely covers the scones. In fine weather, sit out on the verandah and be sure to drop by the cellar door for a tasting.
Tea: A decent range of loose-leaf teas served in a small pot.
Overall: The perfect Hume Highway stop to take a break from the bitumen.
Location: Hume Hwy, New Berrima NSW 2577 Ph: 02 4878 9499 elingforest.com.au
Reviewed November, 2017
‘The Courtyard Cafe’
I think I’ve managed to beat the crowds in Berrima. Visitors to this 1830s established village are still probably perusing the shops, poking around the Berrima Courthouse or lost in the hedge maze in the gardens of Harper’s Mansion. With my sightseeing done and dusted, and a few packets of loose-leaf tea stowed in my handbag, I’m an early bird at The Courtyard Cafe, there are still plenty of tables available both inside and out. It’s Saturday morning and the scones aren’t long out of the oven. Fresh, light and fluffy with a light dusting of icing sugar – what more can you ask for in a scone? It’s a shame that the jam is average and the cream super light and airy, but the scone carries these guys even though they aren’t up there in the quality stakes.
Tea: The usual variety of loose-leaf teas served in a small pot.
Overall: A homely cafe that seems popular with the locals.
‘The Olde Magpie Cafe’
After wandering through Berrima’s antique shops and a visit to the historic Berrima Gaol, stop by the graceful Olde Magpie Cafe. Radiating an air of elegance and sophistication, it earns it’s place among Berrima’s best. Slink back into deep comfy wicker chairs out the front or remain indoors and enjoy the indulgent interiors. With heavy white cotton table cloths, its more restaurant than cafe, but who needs more formalities in the Southern Highlands? The Devonshire Tea is top class, with melt-in-your-mouth slightly sweet scones dusted in icing sugar accompanied with double thick dollop cream that holds itself together well in the 35 degree heat.
Tea: A selection of loose-leaf teas served in a large pot with extra hot water.
Overall: Elegant and refined, settle in for a few hours.
Location: 28 The Old Hume Highway, Berrima NSW 2577 Ph: 02 4877 2008 oldemagpiecafe.com.au
Reviewed in October, 2013
Follow Centennial Drive from the outer edge of Bowral’s shopping hub, and in less than a minute you are in golfing and grape country. Pass by the perfectly manicured golf course at Peppers Craigieburn, and Centennial Vineyards is hard to miss with its acres of vines dotted across the rolling countryside. The last time I visited was to bop to the B52s, The Proclaimers and Mental as Anything at ‘A Day on the Green’. Today it is more subdued with only a handful of visitors braving the cold spring day. It’s also midweek so the vibe is very relaxed and chilled, with the rain not even spoiling the gorgeous views of the estate. Service is quick and we order straight away. The plain and sultana scone are super fresh and taste like they have come straight out of the oven. A dead giveaway is the slightly crisp outside and steaming fluffiness on the inside. The mixed berry compote style jam is made onsite and although slightly runny, is tart and tastes terrific! The double thick cream is just that, double thick, and is served with a fresh sprig of mint – a lovely touch. The serving dishes are kinda random, but I love the pretty Robert Gordon cup and saucer. Call before visiting, as sometimes the restaurant closes early due to weddings or other functions. Also, drop in to the cellar door for a spot of cool climate wine tasting.
Tea: Six types of loose-leaf teas served in a small pot.
Overall: A pretty outlook and a bonus if you enjoy wine tasting.
Location: Centennial Rd, Bowral NSW 2576 Ph: 02 4861 8701 centennialrestaurant.com.au
‘CWA Tea Rooms’
In Australia, the Country Women’s Association (CWA) is renowned for their scones. Anyone who has been to Sydney’s Royal Easter Show may have eaten one of the 10’s of thousands of scones baked by the ladies during the event. It’s not much different at Tulip Time in Bowral, where the local ladies have their heads down and aprons on as they bake up a storm for customers at the tea rooms. The CWA Tea Rooms are only open for Devonshire Teas and other treats during the two-week event when tulips of every hue explode in picture perfect formation in Corbett Gardens. The festival pulls in the crowds, and it’s standing room only in the Tea Rooms when the coaches pull up. If you like flowers, or tulips in particular, the gardens and themed garden arrangements are spectacular, and pretty Corbett Gardens is the ideal location. No doubt the ladies bake to strict guidelines as laid out in the CWA recipe book. The scones are fresh with a creamy texture, and the fresh cream whipped thick. But what happened to the housemade jam? Maybe the jars for sale in the their shop should be swapped for the average stuff they serve customers. Swing by the shop for that elusive housemade jam and a range of hand knitted items.
Tea: A small selection of Madura tea bags served in a small pot.
Overall: The CWA at it’s finest.
There’s something sophisticated about a gallery cafe. Maybe it’s being surrounded by art and people’s creations, and the hushed chatter that goes on (so as not to offend the artwork?). I don’t mind art, but what really impresses me are heritage buildings, or properties that tell a story. Although the Old Milk Factory in Bowral doesn’t make mention of it to the non-the-wiser visitor, and you have to look hard to see any resemblance, it has a story. In the 1870s, Bowral began shipping off its milk so by the 1930s the Milk Factory was built to help with the demand. Information about the site is thin on the ground, but putting two-and-two together I assume that milk and other milk products were processed here, deposited onto trains (the building can’t be any closer to the railway tracks), and hauled off to Sydney. It’s a fascinating thought, what went on here under 100 years ago. Today, rebuilt, the Milk Factory Gallery is an art gallery with a cafe offering two outdoor areas as well as indoor seating area for colder weather. When I visit, it’s still breakfast time, so the scones, infused with a hint of vanilla, aren’t long out of the oven. The jam is nothing more than an average strawberry jam, and although the cream is fresh it is very lightly whipped and doesn’t stand up to the warm scone test too well.
Tea: A handful of loose-leaf teas served in a pot.
Overall: A pleasant alternative to Bowral’s Main St cafes.
The Vintage Tea Salon is the bomb! What can I say? The quality of the scones to the tea served in silver teapots is exceptional. Located in one corner of Dirty Jane’s Emporium, a cavernous shed housing small unmanned shops selling anything from second-hand vintage clothes and furnishings, to brand new homewares, the tea salon is doing a roaring trade. It’s not just the quality of the food that has me hooked, but it’s the little touches like the vintage tea ware, including the milk jug and the sugar bowl, to the cosy nooks that you can crawl in to on chilly days. The menu is impressive too. As if the plain, lavender, date, and rose scones aren’t choice enough, there’s a coffee/walnut/white chocolate scone on the specials board the day I visit. Each order comes with two scones, but if you ask nicely, they’ll let you pay a dollar or two extra to have a couple of flavours. I try the rose scone, which comes with pretty rose-coloured cream that’s topped with a few tiny rose petals. The scone is crisp and light, and as if it needed to look any prettier, a rose bud is imbedded in the top. The rich berry jam is delectable, and couldn’t be any better. The lavender scone is much the same, light and crisp, and is served with mouth-watering thick lemon curd and thickly whipped fresh cream. It doesn’t matter whether you do your browsing through the shed before or after, just make sure to take a break at the tea salon.
Tea: A superb range of loose-leaf teas by Highlands Tea Company (including their Specialty Tea range). My tea was served in a posh silver teapot.
Overall: A ‘must eat at’ establishment in the Southern Highlands.
Devonshire Tea fans with a cricket tragic in tow will love this venue. After checking out the new more interactive The International Cricket Hall of Fame, formally known as the Bradman Museum, you can take scones and tea at Stumps Cafe. The cafe has indoor dining for those chilly Southern Highland winters or in the warmer weather sit, as I did, outdoors in the cool of the trees overlooking Bradman Oval where the young Don Bradman first learned to play cricket. When I visit it was still called the Bradman Museum and the construction of the additional buildings was well underway. Known here as scones, jam and cream, rather than a Devonshire Tea, the serving comes with a single scone with thick cream and stock standard strawberry jam. I called recently to check whether there were any changes to the scone situation and it was recommended to call before visiting as they don’t bake scones everyday.
Tea: A variety of teabags available in a large pot.
Overall: A lovely view over the cricket oval.
Location: The International Cricket Hall of Fame, St Jude St Bowral NSW 2576
Ph: 02 4861 2039 internationalcrickethall.com
Reviewed in December, 2010
I wouldn’t normally review a Devonshire Tea that is only available to in-house guests at holiday accommodation; however, this one included in a 2-night stay at Treetops Country Guesthouse is way too good to be kept a secret. Bundanoon is nicely tucked away from the busier towns in the Southern Highlands such as Bowral and Mittagong, and is the gateway to Moreton National Park and at night, the Glow Worm Grotto shines spectacularly. The scones you can only have if you bed down under the same roof as the baker are finely balanced; just the right size so as not to spoil the appetite, fresh from the oven with an ever-so-slight dusting of icing sugar to give it a slight sweet kick. The rich strawberry jam is homemade, and you’ll only do better with the thickly whipped cream if it were clotted. Just thinking about it and I’m almost inclined to check in again for another stay!
Tea: A choice of loose-leaf and tea bags covering black, green and herbal varieties served in small pots
Price: Included in 2-night tariff.
Overall: Stay here if you want a great Devonshire Tea.
Location: 101 Railway Ave, Bundanoon NSW 2578 Ph: 02 4883 6371
Reviewed in October, 2013
‘Ye Olde Bicycle Shoppe and Cafe’
I want the Devonshire Tea to be good so I can give it a great rap. Unfortunately it doesn’t cut the grade, which is a shame as Ye Olde Bicycle Shoppe and Cafe is cool. Outside on one of the walls of the 150-year-old building, you can’t but fail to notice the painted mural, plus the old-fashioned bike out the front, and dah, how about the cool name? In a town that only has one restaurant open 7 days a week for dinner (Chinese), this cafe is a hub of activity. The cafe doubles as a bike rental shop and is a magnet for cyclists, offering information on bike trails in the nearby Moreton National Park, plus you can buy any bike bits you may have forgotten. The bad news is that the scones are stale, too sweet and bread like, and the cream so light it’s almost liquid. I also find the peppermint tea a bit weak. As I said, I really enjoy the vibe, but they need to pick up their scone game. I’m glad I asked for a half serve.
Tea: A selection of loose-leaf teas.
Overall: A hub for all manner of cycling stuff.
Location: 11 Church St, Bundanoon NSW 2578 Ph: 02 4883 6043
Reviewed in October, 2013
Brewster Cafe manager, Steve Evans, is an affable host. He’s welcoming and loves a chat about the cafe’s decor, which is consists of British memorabilia and a vinyl record collection that probably is better described as wallpaper. According to statistics in a recent edition of the SMH Good Weekend, record or LP sales (or demand for) are now on the rise. As they say, everything old is new again, and it was only going to be a matter of time when the hipsters were in the market for stereos and vinyl records. For the record (no pun intended), Steve is not a hipster, and it’s not that sort of cafe – it is the Southern Highlands after all, not Surry Hills. However, the cafe is bright with a welcoming refectory table taking up much of the floorspace. There are a few tables out on the footpath and a simple courtyard out the back, which is decorated with fairy lights when the cafe is open at night. Scones are single serve, which is great if you are travelling solo or just want a snack. The lemonade scones are robust and err on the heavy rather than light and fluffy side. The thickly whipped cream is lovely and slightly sweet, and gives a boost to the stock standard strawberry jam. The cafe is an absolute delight, but I’m biased, as I love all things British!
Tea: A good range of loose-leaf and tea bag teas served in a teapot.
Overall: A fun and friendly cafe for vinyl lovers.
‘The Shaggy Cow’
With a name like The Shaggy Cow, why wouldn’t you check it out? The Shaggy Cow is another bright and light quality Mittagong café endeavoring to entice travellers making a beeline for Bowral or Berrima. It’s buzzing the lunchtime I drop in, but there’s plenty of room in the large space, including the seating out the front and in the alleyway for warmer days. There’s no set Devonshire Tea on the menu, so you can order as many scones as you like. My scone is delectable: soft, fluffy and with a creamy texture. Just as well, because coupled with the rich double thick cream, you barely notice the very average strawberry jam. Brownie points for the warm and friendly service, as it keeps out-of-towners feeling warm and fuzzy.
Tea: A good range of loose-leaf teas served in a teapot.
Overall: A vibey cafe.
Thoughts of the Pied Piper come to mind when I’m at the Exeter General Store. Locals stroll in for their morning caffeine hit, and although the place feels isolated, people seem to stream in from everywhere. Located in the quieter corner of the Southern Highlands, far removed from populated Bowral, Mittagong and Moss Vale, Exeter looks little more than an intersection to the passing motorist. On the contrary, the General Store acts as a hub for coffee and book lovers, acts as the post office, and is a store selling basic provisions and souvenirs for visitors. I’m told the scones are usually sold out before 11am, so I’ve parked myself in front of the ceiling to floor glass shop front by 8.30am, admiring the red tulips in the garden. The scones are fresh out of the oven and are creamy and feather light, and are complimented with tart berry jam and double thick cream. It’s an excellent combination and it’s easy to understand why this place is so popular. The classy tea cosies are a real hit!
Tea: A good enough range of T2 loose-leaf teas served in a pot topped with a handmade tea cosy.
Overall: Not to be missed!
‘Farmclub Cafe and Farm Shop’
Farm Club Australia prides itself on authentic country hospitality and farm fresh produce. Maybe sharing a table and possibly my meal with the homestead’s resident Irish wolfhound comes under country hospitality. The Irish wolfhound is just one of the quirks of this relaxed eatery, and if you don’t want to share your meal, then a table inside is probably a better option than on the deck or the lawn. Raising a bunch of fancy farm animals for eating; think Angus beef, Toulouse geese, Wessex saddleback pigs – you get the picture, is a definite drawcard for foodies. If you’re up for a spot of shopping, one corner of the cafe is dedicated to a farm shop selling quality products, including the Highlands Tea that’s on the menu. There’s even an array of gardening tools to get you started if inspiration takes hold, plus specialty soaps and some rather attractive leather goods. There’s a choice of either a serving of one or two scones, which is a good idea, especially if you’ve already indulged in lunch. My DT looks better than it tastes. My scone errs on the dry side and is more bread like than scone. The jam is good enough but nothing more than your stock standard cafe variety, and considering we’re on a farm I am expecting something homemade. The spread is topped off with lightly whipped fresh cream. If you want to extend your stay, check in to the accommodation, which is available in the Cowboy Bunkhouse, Tarella Farmhouse, The Old Dairy Cottage, or in the Ashgrove House. Open Wednesday to Sunday.
Tea: A good selection of Highlands Tea Company loose-leaf teas served in a good-sized pot.
Overall: Go for the wide open spaces and the ‘living on the land’ vibe.
The best seats in the house at Highlands Merchant are definitely the two comfy lounge chairs in front of the picture window. The timing is right and we slide into still warm seats, thankful to the friendly folks who notice our look of despair when faced with a full cafe. This prime perch is an envied position as it gives and all round view while retaining exclusivity of the window. There are a few outdoor tables if the weather is fine, otherwise hope for the best at this popular cafe. The feel is modern and fresh, with clean lines and white and blue decor. There are some lovely features, like the round wall mirrors hanging from leather straps and the water fountain at the back. If peckish, order a couple of scones, as they are divine; crispy on the outside and fluffy on the inside – perfection. The tart berry jam is coupled with rich double thick (and then some) cream and comes together in the same bowl, like the yin and yang of condiments. Shop for Ovvio teas and Southern Highland condiments while you wait.
Tea: An unusual and refreshing range of Ovvio organic teas served in a good-sized pot.
Overall: Elegant and ‘oh-so-Southern Highlands’!
‘Rockabellas Roadside Diner’
Whether you are entering or leaving the Southern Highlands via Robertson, it’s worth to stop and poke around this unassuming village. The revamped Three Creeks Cafe now trades as Rockabellas Roadside Diner and I’m happy to report that they are still pumping out killer scones. The large corner cafe has a slight 50s rockabilly theme, with some fun vintage furnishings – think Formica tables, an old ice fridge etc., and some vintage fittings. The diner is part cafe and part shop, and has a corner of shelves dedicated to vintage kitchen collectibles, and in another section, new rockerbilly-style clothing and accessories. Rockabellas rock cool 70s and 80s tunes, but don’t expect booths – it’s a booth deficient diner! The scones are still insanely fluffy and feather light, and the rich mixed berry jam and double thick cream are perfect accompaniments.
Tea: A few varieties of loose-leaf teas served in a pot and with a china teacup and saucer.
Overall: Funky vintage hangout with a rockin’ theme.
Location: 1/74 Hoddle St, Robertson NSW 2577 Ph: 02 4885 1889
Reviewed in September, 2016
‘The Old Robertson Cheese Factory Cafe’
The fact that this old building was once a cheese factory up until as recently as 1989 (anything in my life time is recent) is amazing. Actually the Robertson Cheese Factory was pumping out so much cheese that by the end of the 1930s, Robertson was hailed as one of the most productive dairy regions in Australia. The remains of this cavernous heritage building give visitors a chance to feel just a tiny bit of its glorious past. There’s an incredible use of space, with a deli, gelateria and kitchen/homeware shop as well as a cafe in a slightly separate area of the old factory. Pick up cheeses (naturally) and gourmet goodies for a Southern Highlands picnic, or settle in an arm-chair in front of a picture window looking out to the green meadows of Robertson. It’s late in the day (near to closing), so the scones aren’t great, but I’m sure if I arrived for morning tea they would have been fresh from the oven. The mixed berry jam is sensational; rich, fruity and tarte, and the cream is rich and double thick. Whether you’ve just crawled up the Macquarie Pass from sea level, or about to say goodbye to the Southern Highlands, The Old Robertson Cheese Factory is worth pulling over for.
Tea: A selection of The Berry Tea Shop loose-leaf teas served in a pot.
Overall: Cavernous yet cosy.
The sign on the wall reads, “There’s no Wi Fi, talk like it’s 1994”. I love it, but I guess not everyone would see the humour in it. Decorated in French provincial style furnishings, The Vale Cafe has a warm fresh feel and is an ideal spot to catch up for a chat, but a nightmare for those looking to use free Wi Fi. The scones are baked fresh this morning and are crisp on the outside and fluffy on the inside. The quince and apple jam is one of an interesting selection of housemade jams on offer, and is perfect in consistency and flavour. It’s splendidly served side by side, in the same dish, with super thick cream. The only downfall of this pairing is that it’s designed for one, not for sharing, so we have to ask for a refill. The teapots are small and don’t hold much water, and we barely siphon out two cups of tea. You know the service is good when you don’t have to ask for a refill.
Tea: A varied selection of T2 loose-leaf teas served in iron Japanese teapots.
Overall: A bright corner cafe serving quality fare.
Picton is one of those historic towns that’s an easy stop if you are in the area or visiting the NSW Rail Transport Museum in nearby Thirlmere. With the colonial heritage pub, George the IV Inn, and a few shops to peruse, you may find yourself stopping in Picton for longer than you think. After spying a funky new cafe on Argyle Street, but unfortunately too cool for scones, I find Come By Chance Cafe. It’s not particularly busy, especially when we arrive, and although we order and pay at the counter, for some reason the tables around us receive their meals before us. My pot of tea arrives promptly, but by the time my scones arrive the tea is lukewarm. The scones are like rock cakes, dry and stale. The cream is freshly whipped but light and the jam is okay. Maybe the scones are fresh on a Monday?
Tea: Small selection of teabags served in a small pot.
Overall: Pleasant outdoor seating in a lovely historic town.
Reviewed in July, 2013