The place is an institution and has been satisfying the locals sweet tooth for decades. This is the second Devonshire Tea I have had at Annie’s, just to give them the benefit of the doubt. A firm favourite of mine for their to-die-for ice-cream, don’t be fooled by the blaring in your face Devonshire Tea sign on the shop awning. The scones are small and although microwaved, are okay. The cream is light but acceptable and there is insufficient jam. It is however better than what I expected. Instead come for the creamy delectable ice-cream and the pink and white booths. Love you Annie’s!
Tea: Black standard tea bag in a small pot.
Overall: Stop for the incredible ice-cream and kitsch decor if nothing else.
Location: 82/86 George St, Bathurst NSW 2795 Ph: 02 6331 8088
Reviewed in May 2012
Set in the lovely O’Connell Valley in between Bathurst and Oberon, Avenue Cafe is worth a stop or even a special trip if you are staying in the area. Stockists of Fish River Roasters coffee, the import office is next door, you can also pick up a loaf of bread and a few basics if you are strapped and not heading to any towns. It’s a relaxed and friendly hub with a choice of dining possibilities, either in, out, front or side. The scones are fresh, baked that morning, and share the display cabinet with a stack of other homemade goodies. The jam is tasty, the homemade type, and the cream, although fresh, is too lightly whipped for me – thick as you can, is the go! Open Friday to Sunday, 8.30am to 4.30pm.
Tea: A range of loose-leaf tea and tea bags.
Overall: A great stop which feels a long way from anywhere.
Location: The O’Connell Avenue Cafe & Store, 2431 O’Connell Rd, O’Connell NSW 2795
Ph: 0424 831 801
Reviewed in September 2012
‘Bake, Table & Tea’
While I was in Hill End over Christmas, I overheard someone mention a new cafe on George St in Bathurst. I had forgotten all about it, thinking it was just another ordinary cafe catering for the coffee crowd. So it was by chance that I stumble upon Bake, Table & Tea – the ‘bake’, ‘tea’ and large shop front arousing my interest. The shop is a treasure trove for bakers and tea lovers alike, choc-a-bloc full of baking necessities (and not), gift ideas, teapots and teaware, and a range of teas to fill the teapots. For Bathurst, it feels quite sophisticated, and bravo to that – about time! The open style cafe sits at the back of the shop, conveniently located next to the loose-leaf teas, just in case you want to purchase one of the 32 varieties from the menu. Although it’s after 4pm, my scones arrive oven fresh and have a smooth creamy taste with a crispy top, and are superb. The homemade strawberry jam is tarte and beautifully complimented by the Little Big Diary thick Chantilly style cream. The cream could be a bit thicker, but that’s just me. The scones are also served with the cafe’s own churned butter, but I skip it as it’s either one or the other me (butter or cream). My pot of tea is delivered with aplomb and set on a warming plate that transforms a pot of tea in to a creative endeavour. There’s an impressive list of teas, which can make choosing a chore, but the handy blurb on the back of the menu is helpful. My only gripe is the slow service; after ordering at the counter I had quite a wait just for my tea. Maybe I was unlucky? Good news for those with allergies as gluten free scones and sugar free jam are available upon request.
Tea: A healthy selection of around 32 loose-leaf teas by Harney & Sons, Larsen & Thompson, and The Organic Tea Project and arrives at the table and placed on a little tea warming stand.
Overall: Simply superb and an escape from the ordinary.
I often chuckle when I see write ups in high-profile glossy travel magazines about the merits of Bathurst, and I wonder whether it’s the same place I have been visiting at least twice a month for the past five years. By visiting, I mean doing the mundane; grocery shopping, buying worming tablets for the dog or screws from Bunnings, it’s the service hub for Hill End 85 kilometres away. I have taken advice from these articles and lunched at Cobblestone Lane, which does indeed deserve merit, but you clearly pay for what you get – the same as anywhere. Then there is the rest of Bathurst and Banjo’s Cafe exists in this realm. The cafe is popular and inviting, sitting at one of the entrances to the older of the two Stockland Shopping Centres. The ‘hot scones’ are on the menu but this is the first time I have seen any in the cake cabinet as I pass by. The scone is dry and more like a bread roll, and I really can’t tell when it was baked – definitely not today. It is served with a sachet of jam, a big no no, and the cream is so light it melts before hitting the scone. Whether seven days in the country has muddled my brain, to me ‘white tea’ means ‘white tea’ (as in green, black, you get the picture – and I have a bunch of it at home). At Banjo’s, ‘white tea’ is listed under ‘tea’ but literally means ‘tea with milk’. So when my black tea, which smells a bit like Billy Tea, arrives with a side of milk, I am a bit confused. The girls behind the counter scratch their heads trying to understand what could possibly be wrong. All I can think of are those travel writers (I am often one of them) that breeze in to a place and see only the very best of what is on offer, but how about the other 99 per cent?
Tea: A selection of loose-leaf teas served in a small pot.
Overall: A popular and bright cafe but give the scones a wide berth.
Location: 34 Stocklands Centre, William St Bathurst NSW 2795 Ph: 02 6332 2855
Reviewed January 2015
‘Bathurst CWA’ – Bathurst Farmers Market
It’s my first visit to the Bathurst Farmers Market, and it’s happening simply because we are passing by. If I’m honest, I don’t do these types of markets. For one, I’m a freelancer, and for most of the month I don’t have any cash in my wallet, so it’s far easier buying food at a supermarket where they are happy to take plastic. Plus, many of these places can be expensive. The funny thing is, there never seems to be any farmers! Well, at this one I bought a $2.00 cabbage from a dinky di farmer who was selling them from a trailer; it’s good to see they are still about. Actually, I’m intrigued by the historic timber buildings built for the showground, that look as though they were built more than a century ago – probably more, considering the site has been used for agricultural purposes since Bathurst’s settlement in 1815. During my ‘building inspection’ I spy the CWA ladies lined up behind a swag of Tupperware containers. I’m spoilt for scone choice; plain, apple and cinnamon, pumpkin and rosemary, and cheese and chives. I stick to the sweet and go with a plain and an apple and cinnamon. As it is a Farmer’s Market, my scones are handed to me on a plastic plate, with a squirt of sickeningly sweet cream from a can, and a couple of sachets of jam. My plain scone has a five-star look but is a bit salty and rubbery from the zap in the microwave. The apple and cinnamon scone comes out in front in taste, but is quite small and chewy. The Bathurst Farmers Market is held on the fourth Saturday of the month.
Scones: to (plain & apple/cinnnamon)
Tea: A surprisingly big range of tea bags served in a takeaway paper cup.
Overall: Quite disappointing. I thought the CWA were the leaders when it came to scones.
‘Buddens Rockley Bank Tea Rooms’
The historic village of Rockley is a quiet haven 20 minutes drive south of Bathurst. Part of Budden’s Guesthouse, The Tea Room, located in the former Rockley Bank that was built in 1872, was once the changeover stop for the gold coach that carried gold from Burraga to Bathurst. The Stable Block and Coach House on the same property also acted as the stopover for Cobb & Co coaches on the same route, so the property is oozing with history. You can sit out the front or within the beautifully renovated banking chamber for morning or afternoon tea. The host brings me an oversized tray containing thimbles of unusual teas such as Buddhas Tears (white tea buds rolled in leaves). It’s a difficult choice so I basically close my eyes and choose. The scones are a little dry on top and could be warmer. The jam is your usual suspect and the cream is freshly whipped. Open on the first full weekend of the month to coincide with the Bathurst Arts Trail.
Tea: A huge variety of loose-leaf teas, but a little light on the tea leaves.
Overall: Quiet historic village and tea room.
Location: 18 Budden St, Rockley NSW 2795 Ph: 02 6337 9279 buddens.com.au
Reviewed in September 2010
German chef and owner Ralph has a very relaxed and casual approach to his business. So much so that it’s important to call and let him know that you’re coming to dine. Usually only open on weekends, it’s a pleasant place for lunch or a Devonshire Tea. If it’s not on the menu that day, just ask and I’m sure Ralph would be happy to rustle up some scones. The three small scones are crispy on the outside and light on the inside, and are served with a tasty homemade jam and lightly whipped cream. A nice way to end a stroll around the historic Sofala township. Definitely call if you decide to visit.
Tea: Some herbal tea varieties available in a huge pot.
Overall: Great old cafe but call to make sure it’s open and they have scones on the menu.
Location: 42 Denison St, Sofala NSW 2795 Ph: 02 6337 7053
Reviewed in April 2011
Country Coffee is slightly kitsch, and because the space is quite large with high ceilings, it misses out on a cosy vibe. Taking up a corner shop, the cafe is light and affords plenty of views out to the street. The Devonshire Tea is nicely presented and the scones look really good but you can taste a slight microwave flavour. I think fresh out of the oven they would be a five out of five. The raspberry jam tastes good but the cream is too light and airy. I love the big pot of tea that you can linger over whilst you stare out of the big picture windows.
Tea: A selection of black and herbal loose-leaf teas.
Overall: Simple country cafe which is surprising.
Location: 139 George St, Bathurst NSW 2795 Ph: 02 6332 1367 countrycoffee.com.au
Reviewed in August 2011
‘Harvest Cafe & Store’
Although located right next door to the Bathurst Visitors Centre, Harvest Cafe & Store feels like a locals hangout. I hear meetings happen, see employees from nearby businesses, and hear friends reunite and talk about the old days working at the university. It’s a lovely spot looking over a well manicured sporting field, brightly light by natural light on the inside while there’s a cluster of seating for those who prefer the outdoors. I try the half serve of scones, which is basically one scone instead of two. There’s a massive tray of scones in the cake display cabinet, but they don’t look particularly appealing. The scone is small and dry and not particularly fresh – I don’t enjoy it. The rich and fruity Langs Farm raspberry jam can’t save it, and the light and synthetic dairy whip style cream just makes it worse. Don’t let this put you off, as the menu looks good. All these locals can’t be wrong! Pick up goodies produced in the Central Tablelands such as honey, jam, coffee, tea, relishes and olive oil.
Tea: An interesting and better-than-average range of Tea Karts loose-leaf teas served in a teapot.
Overall: Nice to see a cafe pushing local produce, but shame about the scones and cream.
Location: 1 Kendall Ave, Bathurst NSW 2795 Ph: 02 6323 1811 harvestcafestore.com.au
Reviewed July 2019
‘Hill End Estate’
It’s the second weekend of cafe trade and an unseasonably mild winters’ day when I drop in to Hill End Estate. Set on about four acres of land in the village, berry vines, fruit trees, geese and a couple of alpacas make this a pleasant place to stretch legs, top up on homemade pies and cakes (Steve’s a baker by trade), and absorb some Hill End hospitality. In spring myriad fruit trees will be heavy with blossoms, and in turn, produce fruit that could possibly end up in some form on your plate. The cafe has a cosy wood fire to keep the cold Hill End winters at bay, and a sunny deck, that come summer, will be shaded courtesy of the grape vines growing on an overhead trellis. Expect to wait at least 15 minutes for scones – they are made to order, so are steaming fresh from the oven. Who’s complaining? Although the homemade strawberry jam is on the runny side, it’s tart and tasty, just like a real jam should be. The whipped cream is chilled, firm, and slightly sweet – the kind that bakers use with cakes. The DT is excellent value for money, and with only a handful of eating choices in Hill End, it’s also the only place that serves scones. Open on weekends and public holidays only.
Tea: A selection of Dilmah and Twining tea bag teas, and one loose-leaf option. All served in a vintage teapot.
Overall: A top quality spread at a bargain price make this a must do on a visit to Hill End.
Location: 3664 Hill End Rd, Hill End NSW 2850 Ph: 0428 980 803
Reviewed in August 2017
I’m not a fan of Muffin Break, so I was surprised when I actually looked at their menu one day during one of my visits to Bathurst. Not one to forgo an opportunity to add another Devonshire Tea experience to my belt, I swallowed hard and placed my order at the register before slipping into the goldfish bowl seating area smack bang out the front of Woolworths. The Devonshire Tea arrived with no great aplomb, but what did I expect? The scones were dry, too sweet and tasted almost bread-like rather than fluffy scone, and the jam – you know how I feel about portion controlled packets – just pure lazy. Surprisingly the whipped cream tasted good, although it was haphazardly deposited on the plate. I gave it my best shot, but am embarrassed to say that I left the plate looking a bit like a dogs breakfast.
Tea: A cup of tea with a few varieties of teabags to choose from.
Overall: Forget it – give it a wide, wide berth!
Location: Bathurst City Centre, 210 Howick St, Bathurst NSW 2795 Ph: 02 6332 6412
Reviewed in September 2012
‘Old Sofala Gaol Cafe’
Established during the 1850s gold rush, Sofala is touted as the oldest surviving gold town in Australia. More a sleepy village than bustling business centre these days, Sofala is a pretty village that still attracts the odd fossicker to try their luck in the Turon River. Crammed with unique historic buildings, Sofalas’ standout properties include the Royal Hotel and the Old Sofala Gaol, that is more museum, shop and cafe than eerie gaol. The Old Sofala Gaol Cafe is cosy and warm on this winter’s day. Rather than stay stationary waiting for the Devonshire Tea to arrive, potter around the museum that houses a large collection of memorabilia from many locations as well as from Sofala’s early days. There’s also a room full of collectibles to rummage through. The original police residence has been transformed into a Bed & Breakfast, and offers four rooms and for groups, the old Joe Yates cottage across the road is available. The menu lists plain and date scones, so naturally I try one of each. The presentation on a breadboard with a garnish of strawberries is impressive, however the scones are tough, probably from being over heated. The jam is forgettable but forgivable due the lashings of slightly sweet whipped ‘real’ cream. Open Friday to Monday.
Tea: A small range of loose-leaf teas from Fish River Roasters is served in a pot.
Overall: An historic landmark in a former gold rush village.
Sofala claims to be Australia’s oldest surviving gold town. There’s hasn’t been any gold mining here for more than 70 years, but the town still retains an authenticity that is missing from many gentrified ex-mining villages in Australia. Heritage buildings abound, (although some properties are in need of a spruce up), and are clustered along the few streets that make up the town. Although located in a purpose-built building, the Painted Horse Cafe’s rustic exterior and courtyard decorated with rusting implements and Ned Kelly cut out sits well within its surrounds. Most of the dining is outside but undercover, with groups well catered for. More intimate sized dining tables are located indoors. The tray of scones on the counter scream country fresh – and they are – fresh. There’s a hint of vanilla lurking in the fluffy freshness and a crispy exterior rounds out this perfect scone. The house made orange and apricot jam is a delight and the only problem, there’s not enough for four scone halves. However, there’s no issue with asking for a jam refill and am given a generous portion. Shame the fresh cream hasn’t had enough whipping. The jam is so good that I take home a jar. Open Thursday to Sunday.
Tea: A basic choice of loose-leaf teas served in a small teapot.
Overall: Although purpose-built, the heritage vibe fits well with the town.
Location: 27 Denison St, Sofala NSW 2795 Ph: 02 6337 7092 facebook.com
Reviewed July 2018
Porters Cafe is a busy breakfast and lunchtime cafe in the heart of Bathurst’s CBD. The decor is simple and the bad acoustics making it very noisy if you are looking for a quiet chat. The scones are slightly sweet and crusty on the outside and served with a good-sized pot of tea. The jam is the stock standard strawberry variety but the cream is nicely whipped and creamy. Make it for morning tea as the cafe closes early.
Tea: A selection of black and herbal loose-leaf teas.
Overall: Nothing extraordinary but why not!
Location: 76 William St, Bathurst NSW 2795 Ph: 02 6332 9929
Reviewed in July 2012
‘Sofala Souvenir Shop’
It’s mid morning on a Saturday when we pull in to Sofala Souvenir Shop for an Evanshire Tea, the Devonshire Tea you have in the Evanshire council. The scones have literally just been pulled out of the oven and are steaming hot, fluffy, and for me, the perfect scone. We sit outside in the warm autumn sun and enjoy the relaxed vibe of this former gold mining town. Unlike Hill End 30 minutes drive away, Sofala is a compact village with most of the buildings, mainly private homes, concentrated on several blocks. The scones are so exceptional that I forgive the surly service, the plastic chairs and the synthetic looking and tasting jam. The cream isn’t too bad, and could be thicker.
Tea: Just the standard black teabags available.
Overall: Nice to sit outside on a sunny day.
Location: Denison St, Sofala NSW 2795 Ph: 02 6337 7075
Reviewed in April 2011
‘Tanwarra Lodge B&B Cafe’
I arrive at Tanwarra Lodge B&B Cafe with Oscar, a blue cattle dog, which causes a ruckus as the resident hounds sense an intruder. Once the canine excitement dies down, I begin to enjoy the tranquil bush setting that envelope Tanwarra Lodge. I hate to say it, but it’s probably too quiet, as I the only one there, as it almost feels as though I am intruding. Although only a few minutes drive away from the historic mining village of Sofala, Tanwarra Lodge feels a world away from civilisation, and I can imagine a few nights at the B&B could revitalise tired city slickers. My Devonshire Tea arrives quickly and on a clever glass plate that seems specifically designed for such a spread. A generous dollop of thickly whipped fresh cream sits snugly beside plenty of ‘better-than-your-average’ strawberry jam. The scones are definitely homemade but are slightly chewy today – maybe they are frozen and reheated? They are also smaller than usual, and considering the amount of cream and jam served with them, it feels there should be at least three. The cafe is open from 5 – 8pm Monday to Friday and 9 – 9pm on weekends.
Tea: A standard selection of Twining loose-leaf teas served in a pot.
Overall: A tranquil bush setting, which feels a long way from anywhere!
The Hill End General Store now goes by the name of 24 Carrot Cafe, a new identity for a new era. The interior has a few minor rearrangements but other than that, it’s still the General Store from way back. As I’ve mentioned in a former post a few years ago when the cafe served scones (for a minute), the former gold mining village of Hill End is the ideal location to take a break with scones and tea. It’s just, well, fitting; a traditional snack in a heritage setting in the country. Sit in, or out in the front courtyard lined by lavender bushes and shaded by large umbrellas in the summer. ‘Mum’s scones’ (as listed on the blackboard) have the potential to be creamy. To me, they don’t taste fresh today, although they have been microwaved to ‘freshen’ them up. The average strawberry jam is acceptable, but the kicker in this spread is the whipped cream, which is super duper thick – lovely. Enjoy the village; visit the Heritage Centre next door and wander past original restored houses from the 1870s Gold Rush.
Tea: A small selection of Lipton teabags served in a funky ‘tea for one’ stackable teapot/cup combo.
Overall: A pleasant place to regroup before more exploring.
Location: 3 Beyers Ave, Hill End NSW 2850 Ph: 02 6337 8111 hillendgeneralstoreandcafe.com.au
Reviewed June 2019
Conveniently situated next door to the Cowra Visitors Centre and the Cowra Rose Garden, the Coffee House gets its fair share of trade from those who are after good old-fashioned food rather than McDonalds. So what you’ll get here is a no nonsense Devonshire Tea with plenty of standard strawberry jam and light can-whipped cream. The scones are a good size but are neither exceptional nor bad. A good solid Devonshire Tea to keep you going n the road trip. There’s a choice of indoor and outdoor seating too.
Tea: A small choice of teabags.
Overall: Not a bad spot to take a break from the road.
Location: Cnr of Boorowa & Grenfell Rds, Cowra NSW 2794 Ph: 02 6342 3100
Reviewed in August 2011
‘The Breakout Brassiere’
I assume The Breakout Brassiere in Cowra is a play on words and refers to the former Prisoner of War (POW) camp that was established in Cowra during WWII. In 1944, about 1,000 Japanese POW attempted to escape, and no doubt there were a few more ‘breakouts’, and hence the cafe’s name. Situated up a quiet side street and well away from the busy intersection where travellers convene for a break from the bitumen, The Breakout Brassiere feels like a locals hangout. With lots of outdoor seating for when the weather warms up, but blankets if you need them, indoors can get a little crowded. I visit in the morning so the scones are fresh, light and fluffy. Take the half serve option (one scone), or if you are feeling peckish, the full serve. The jam is the average cafe standard and the cream is freshly whipped and falls somewhere between being neither too light nor overly thick. Make sure to check out the Japanese Gardens and cellar doors while you are in the area.
Tea: The usual variety of loose-leaf teas served in a small pot.
Overall: A pleasant cafe that draws more locals than drop-ins.
The Ambermere Rose Inn (originally named the Rose Inn) first opened it’s doors and operated as a public house in 1845. Acting as a Cobb & Co staging post until 1873, customers quickly dried up when the railway opened up. After a century as a private residence, Ambermere Rose Inn started business again in 2010, supplying fine food and refreshment to passing motorists. The historic building has been meticulously renovated and has open fires in the nooks and crannys indoors and a large outdoor paved area to sit and take in the sublime scenery. The scones are fresh and made to order. They’re straight out of the oven and served with a strawberry jam and thick cream. So whether you’re heading east or west
Tea: A variety of Morgan’s loose-leaf teas served in small pots.
Overall: Awesome quality.
Location: Cnr Ambermere Dr & Great Western Hwy, Little Hartley NSW 2790
Ph: 02 6355 2266 ambermereroseinn.com.au
Reviewed in May 2011
If you are heading east from Lithgow to the Blue Mountains, it’s easy to bypass Hartley Fresh for the vast choice of cafes in the Blue Mountains. Set back from the rumbling Great Western Highway, the place formerly traded as Full Throttle Diner and attracted truckies who used the large car park out the front to park their rigs. Truckies can still pull up, but on a tarred surface, and the cafe now is part fruit and vegetable shop. It’s more breakfast time when I arrive, but luckily I’m not too early for scones as they are available all day. The slightly crumbly and buttery scones taste better than how they look. They are teamed up with a sufficient amount of slightly sweet and fairly thick cream but the unremarkable sweet strawberry jam doesn’t do them any justice. Stock up on fresh produce before you head off.
Tea: A basic choice of Twinnings tea bags served in a tiny teapot.
Overall: A one-stop shop for a snack and a fruit and veg shop.
Location: 2430 Great Western Hwy, Hartley NSW 2790 Ph: 0427 130 900
Reviewed July 2018
‘The Farmhouse Lolly Bug Little Hartley’
The Farmhouse Lollybug must be doing something right as the place is always packed on weekends, and I notice that it’s a favourite for groups of motorbike riders. I drop by at lunchtime on a Sunday and the scones taste like they’re straight off the baking tray – I can’t contain my excitement. Just how I like them – soft, fluffy, almost creamy. The jam is better than most and the cream is freshly whipped. The cafe/shop is the first cafe you come to if you’re heading west, down the Mt Victoria Pass. If the scones are always this good, it shouldn’t be missed.
Tea: Small pot with a choice of teabags.
Overall: Country homestyle cooking.
Location: 2297 Great Western Hwy, Little Hartley NSW 2790 Ph: 02 6355 2162 thelollybug.com.au
Reviewed in June 2010
‘The Old Hartley Post Office Cafe’
Set halfway between Mt Victoria and Lithgow, and just before the turn off to Jenolan Caves on the Western side of the Blue Mountains, the historic Hartley village is a well-preserved reminder of 19th century rural Australia. One of the first settlements in the area, there are 17 buildings to explore and the oldest, the extravagant sandstone Greek Revival Courthouse built in 1837, once sentenced thieves, robbers and convicts in its heyday now acts as a museum. Nowadays the village is ghostly quiet, and more often than not you can have the place to yourself and your thoughts with only the rumble of traffic rushing by on the Great Western Highway. Recently a revitalisation project was established and already two businesses have moved in – The Talisman Gallery and The Old Hartley Post Office Cafe. The latter is where you’ll find simple homestyle meals and snacks and a Devonshire Tea like your Nanna would make. The cafe occupies the old post office, which is beautifully restored and offers cosy indoor and sunny outdoor seating on the front verandah. The scones are the winners, small but soft with a creamy texture. The strawberry jam is average and although the cream is freshly whipped its super duper light especially noticeable if you prefer your cream more towards the clotted cream end of the spectrum. The cafe is open Friday to Sunday and for guided tours of the courthouse contact National Parks & Wildlife Service.
Tea: A small selection of tea bags served in a good-sized pot.
Overall: A step back in time.
Location: Hartley Historic Village, Old Bathurst Rd, Hartley NSW 2790 Ph: 0413 380 712
Reviewed May 2014
Onelia’s Place is pretty much across from the Wollemi Bakery, the only other cafe that I know that does scones in Lithgow. It’s a shame scones aren’t more widespread as Lithgow is situated at a busy crossroads where the Bells Line of Road and the Great Western Highway meet. This is important, because depending on where you live in Sydney, Lithgow is where you will arrive on your way further west, and who couldn’t do with a scone stop? At Onelia’s Place there’s a choice of date or plain scones, but I stick with the plain, which are fairly light and fluffy. Not the best scones I’ve eaten but far better than expected. The jam is very average; cheap and sickly sweet, and the cream is super light, from a cream canister. Thumbs up to the cute teddy biscuit presented on the teaspoon and the jam and cream served in the small glasses. The business is up for sale, so who knows what will happen when sold.
Tea: A basic range of Twining teabags served in a teapot.
Overall: A spacious café but feels a bit sterile.
Location: 176 Main St, Lithgow NSW 2790 Ph: 02 6352 4395
Reviewed in September 2017
‘Old Wallerawang Railway Station’
Wallerawang is not a town you’re likely to divert through, unless there’s an accident on the Great Western Highway. The billowing stacks from nearby power station doesn’t paint a pretty picture. I do a drive through on a camping trip between Newnes and Hill End, stumbling across a great little antique shop and the wonderfully renovated railway station. Old Wallerawang Railway Station houses a small art gallery, lolly shop and a cafe where you can sit in the sunny front verandah or on the deck overlooking the platform and railway line. The scones are pretty good, given a quick blast of heat to freshen them. I am most impressed with the clotted cream and the homemade jam. Personally, I don’t care for whole strawberries in my jam, but this has to be one of the fruitiest jams I have come across. I’d suggest a double portion of the jam though as there isn’t enough to go around.
Tea: Small pot with a choice of teabags.
Overall: A surprising find.
Location: Main St, Wallerawang NSW 2845 Ph: 02 6355 1836
Reviewed in September 2011
‘Wollemi Bakery and Cafe’
The Wollemi Bakery and Cafe is the only cafe in town that the Lithgow Visitors Centre could point me to that ‘might’ have scones – it’s a 50:50 chance really. Although the cafe is huge, at lunchtime it’s hard to find a vacant seat. Apart from the bakery/cafe kitchen in one corner, another corner houses Treasures Giftware and another area is designated to a kiddies playground. It’s not hard to gather who the clientele are, but on this Friday lunchtime there are as many men in high-vis clothing as there are women with kids. Although there are scones, there are no DTs as such on the menu, but I make sure that there is a jam/cream option before ordering. Choosing the plain scone over the date, I ask for no butter (or rather margarine) and for it to be heated. When it finally arrives it is already coated in margarine, average jam and a squirt of sickly sweet cream from an aerosol can – you know the one. The scone is cold as it’s been sitting in the cake fridge, and reminds me of the scones served in England, although they are at room temperature. It’s an inexpensive option if you are hankering for scones and the rest of your party want a pie or hamburger.
Tea: A small variety of Twinings tea bags served in a small teapot.
Overall: A lively bakery cafe with an allocated corner to keep kiddies amused.
An old gold mining town and one of the former homes of poet and writer Henry Lawson, Gulgong’s well-preserved architecture easily transports you back to its heyday in the 1800s. The small town just outside of Mudgee still supports four pubs and has the oldest continually operating opera house in the country – the Prince of Wales Opera House. Upon entering Mayne Street you’d be forgiven for feeling you should be either on horseback or in a carriage, it’s that sort of place that evokes these kinds of whims. I love the former Gulgong department store facade that now houses the IGA, and the countless decommissioned pubs that now function as other businesses. There aren’t too many cafes in town, so I am pleased to stumble upon the Butcher Shop Cafe (although not to be mistaken for Mudgee’s Butcher Shop Cafe). It doesn’t look as though it was an actual butchers shop, although there is a vintage ‘Butchers Shop’ sign hanging from the ceiling, and other random antiques. Regarding the scones, they are a bit cake-like in consistency although soft and creamy. They’re also quite big so there isn’t enough jam and the super light cream doesn’t do the Devonshire Tea justice. I was also hoping for something beyond a Nerada tea bag, which isn’t quite strong enough for a teapot.
Tea: Five choices of tea bags served in a good-sized teapot.
Overall: It’s the only place in town that has scones daily.
Location: 113 Mayne St, Gulgong NSW 2852 Ph: 02 6374 2322
Reviewed September 2014
Market Street in Mudgee feels like ‘Cafe Row’, with cafes sitting side-by-side vying for clientele. Cafe 89 sits amongst this bunch and has a large outdoor seating area that’s shaded with multiple umbrellas. It’s ideal for sunny winter days but during the summer heat, a table in the cool indoors might be preferable. Scones are served as a couple, but because I have just finished lunch, I am offered a ‘half serve’ – one scone. The scone looks rustic – homemade, but isn’t particularly tasty. As many types of compotes tend to be light on the fruit and heavy on the syrup, this one is the opposite – superb. However, I hope there is more of the tart, fruit-rich berry compote if there are two scones; there’s just enough for one. The same goes for the cream, which is fairly light. Even though I tend to be heavy-handed with the jam and cream, there should always be enough of both to generously cover both sides of the scone.
Tea: A range of Tea Tonic loose-leaf teas served in a small pot with an unhinged lid.
Overall: A fine choice along Mudgee’s cafe row.
Location: 89 Market St, Mudgee NSW 2850 Ph: 02 6372 4889
Reviewed September 2017
‘Cafe On Louee’
It takes me a few minutes to find the ‘scones, jam and cream’ on the busy blackboard menu. Spacious and furnished with tables suitable for sharing or for parties larger than two, Cafe on Louee also has tables on the footpath and in the narrow courtyard that are more suitable for twosomes. Like many cafes in this neck of the woods, there is giftware for sale for shopaholics in need of a hit. When my scones land in front of me, a passing posse of women excitedly exclaim “oh scones,” just to reiterate to my reluctant tasting partner how popular they are. Surprisingly I am not asked whether I want a pot or cup of tea (I didn’t realise there was a choice), so my Lipton green tea arrives as a cup of hot water with a tea bag on the side. The scones are quite big, and there could be a bit more raspberry jam, although they have outdone themselves with the quality and quantity of the thickly whipped cream. Breaking the scones in half, I find the top half tastes markedly better than the slightly drier bottom half. The scones are sitting in the fridge, but I think if they were fresh from the oven they would have been hard to beat.
Tea: A selection of tea bags that’s either served in a cup or a teapot.
Overall: Great for groups who like a bit of gift shopping on the side.
Location: 84 Louee Street, Rylstone NSW 2849 Ph: 02 6379 1147
Reviewed September 2014
It’s funny. I didn’t even notice this cafe when I was here in Gulgong eating scones across the road at the Butcher Shop Cafe a week before. I guess with ‘patisserie’ written across the window, I just assumed it was a cake shop – that’s if I saw it. It’s after I go inside to scope out the place for scones, do I see the cafes bizarre name – Delumptious, which of course means both delicious and scrumptious (seriously, check the dictionary). Quite a cavernous space, it feels a bit like a burger and fish n chip shop with people lined up at the counter ready to order. But look closely and there are some yummy cakes and unusual ready-to-go meals available. If you want a good look at the kitchen and how your meal is being prepared, take a leisurely walk through to the rear of the building where courtyard seating has been set up. Otherwise sit out at one of the few tables on the footpath to watch the Gulgong action. There are both plain and date scones perched up on the counter, so I choose one of each. They are not made equal. The plain scone is lovely; light and creamy, whereas the date scone is super heavy, loaded up with too many dates. The jam is nothing extraordinary, and although the cream is freshly whipped, it is too light.
Tea: A small variety of Lipton tea bags served in a cute cup/pot combo get up.
Overall: A no-nonsense cafe serving homemade scones.
Location: 114 Mayne St, Gulgong NSW 2852
Reviewed September 2014
‘Farm View Cafe’
Travellers heading to Mudgee for a wine fuelled weekend, may want to line their stomachs en route at the Farm View Cafe. Located in tiny Running Stream on the Castlereagh Highway connecting Lithgow to Mudgee, the friendly Farm View Cafe is pretty much the only sign of civilisation, if you don’t count the couple of basic options in Capertee. On chilly days there’s plenty of seating indoors including some comfy lounges, and when the sun is shining, there’s a courtyard style dining area out the front. Kids can run amok in the fenced grassy area, which leaves you free to enjoy the light and fluffy lemonade scones. A dish with three flavours of jam arrives alongside a very generous helping of thickly whipped cream – wonderful! Luckily the scones are well sized to accommodate the abundance of toppings. I recognise strawberry and raspberry jam, and not a third, and kick myself for not asking, but I swear one of them is doubled up. Open from Thursday to Sunday and public holidays.
Tea: A combination of loose-leaf and teabag teas are available, and are served in a good-sized pot.
Overall: What better place to break the journey on the lonely strip of highway between Lithgow and Mudgee.
‘Gulgong Sweet Delights’
I walked past Gulgong Sweet Delights on a previous visit to Gulgong where I stared forlornly at the ‘Devonshire Tea’ sign in the window. In small print it read ‘on Wednesdays and Weekends’, that was a Friday. So here I am again on a Sunday to try their sweet delights. The place is more shop than cafe, with lots of pewter condiment and salad spoons with gumnuts and koalas on the handles for sale and some second-hand clothing, shoes and books. There are jars of lollies and ice-cream sandwiches, and a few other items alongside the Devonshire Teas available. It’s all quite rustic and we choose a seat in the courtyard to enjoy the spring sunshine. The $6 spread has all the trimmings: butter (if you are that way inclined), rich raspberry jam, clotted cream and a wedge of lemon for the tea in case you don’t take milk. I have to say that I am immensely impressed with the cream. It may not be your British standard clotted cream, but it comes pretty close for us Australians. The only downfall is the scones, which is a real shame. They are stone cold and could do with a blast of heat to soften and bring out their flavour.
Tea: A pot of black loose-leaf tea with an extra jug of hot water for topping up.
Overall: Absolutely brilliant, but hopefully the scones are usually better.
Location: 75 Herbet St, Gulgong NSW 2852 Ph: 02 6374 1263
Reviewed September 2014
‘Mudgee Brewing Company’
It’s strange to be ordering scones in a Brewery but it’s too early for booze and, why not? Mudgee Brewery has been brewing beer at this address since 2007. I happened to be in Mudgee that year and whilst walking past the building, which used to be an old Wool Store, I popped in to check it out. The new kid on the block was an empty shell with only a bar, a few stools and copper and stainless beer vats behind the counter. It was only early days but it didn’t take long before the space was filled and it become a ‘must do when you’re in town’ sort of place. The scones are fresh and crispy with excellent quality jam and cream. However, you may have to ask for more jam as it’s not only yummy, there just isn’t enough.
Tea: A good variety of loose-leaf teas in a large pot.
Overall: Odd place to have scones, but it’s the perfect solution to keep both him and her happy.
Location: 4 Church St, Mudgee NSW 2850 Ph: 02 6372 6726 mudgeebrewing.com.au
Reviewed in February 2010
‘The Quaff Shop Cafe & Gallery’
You have to first know where Mudgee’s Quaff Shop Cafe and Gallery is, unless you’ll never find it. A big country block from the main town centre and opposite a high school, this unassuming group of businesses sharing an historic former business or residence (?) is a special find. I’m a fan of the renovated as opposed to modern shiny and new, it figures why I’ll soon be living part-time in a 1920s train carriage not far from Mudgee. The Quaff Shop’s well weathered floor boards are impressive, but I’m not sure who butchered the ceilings? Two large dining rooms and a shady courtyard out the back plus a few tables on the footpath, this place undeniably has soul. If it’s shopping you’re after, there’s a rack of preloved funky clothes, plus art, candles and jewellery for sale. It must be a favourite for Mudgee mothers as there is a corner dedicated to kiddies toys but was thankfully silent when I visit, leaning more towards a senior clientele. The young staff is cute, friendly and efficient and the scones are scribbled on the ‘sweet treats’ blackboard menu, so call before a visit if it is just the scones you are after. This Devonshire Tea is definitely a snack. The two scones are literally bite size but are fluffy and rewarding nonetheless. It’s a tad on the sweet side with the amount of icing sugar sprinkled on top of the jam (that’s average) and the slightly sweetened freshly whipped cream.
Tea: A small variety of tea bags served in a good-sized pot.
Overall: Quirky backstreet cottage that is worth a look in.
Location: 13 Lewis St, Mudgee NSW 2850 Ph: 02 6372 4940
Reviewed September 2014
I must admit, since my last visit in 2009 Caves House is looking tired and in need of some tarting up. It also feels much more family orientated than romantic couple getaway by the looks of all the children at Jeremiah’s Bar at afternoon tea, and especially at the breakfast buffet the next morning, which resembled a mad house. I am sure Jeremiah Wilson, after which the bar is named, wouldn’t be too impressed either. He was The ‘Keeper of the Caves’ and the first official Jenolan Caves guide who was known as an eccentric character very fond of the ladies. I just can’t shake the feeling that tucked away in the corner I don’t feel any of the 1897 grandeur. My scones take a while to arrive, only because they have been in the oven. Even though they aren’t impressive to look at, they make up for it in taste. The jam and cream suffice, and although the cream is light, a bit more whipping would have helped. From 3 pm to 5 pm daily.
Tea: A basic variety of teabags in a good-sized pot.
Overall: More family cafeteria then historic cafe/bar.
Location: Caves House, 4655-4669 Jenolan Caves Rd, Jenolan NSW 2790 Ph: 1300763 311 jenolancaves.org.au
Reviewed in May 2012
‘The Long Arm Cafe and Produce’
Several years ago, I sat in almost the same seat in this very same building eating scones. Back then it was called Cafe Savannah, but now with a new lick of paint it’s known as The Long Arm Farm Cafe and Produce. In one corner, shelves are stocked with homemade jams such as yellow cherry, sour plum, peach, strawberry, mango, plum cherry and fig – the list is endless – plus chutneys and honey. It’s a popular spot and I don’t recall the very-cold-in-winter-town of Oberon being so busy. There’s a table of sweet treats, including a cake stand full of scones. Although they look good, the scones are like rock cakes and particularly dry. It’s a hard choice with the jams but I settle for something slightly different, the nectarine jam, which is quite syrupy. The cream is super light and sweet, and it’s very kind of the staff to voluntarily bring me more. I really need extra jam as well; the dishes are thimble sized plus the dry scones need a bit of help today. I do have a gripe, and it’s about having to pay for a pot of tea that’s only half filled with water (and the teapot isn’t particularly big). Seriously folks, it’s only hot water!
Tea: Four standard choices of organic loose-leaf tea served in a pot and a pretty dainty teacup and saucer.
Overall: A relaxed vibe with lots of take home edible goodies.
Cafe Latte is a popular cafe smack bang in the middle of the busy main shopping drag in Orange that tends to draw in the shopping crowds. Large yet cosy with seating on the footpath as well as plenty inside for the cooler months, the place is a pleasant stop for a meal. I can’t really promote the scones, as they are pretty ordinary, brought in rather than baked on site. You can order as many as you like as there is no ‘Devonshire Tea’ package, and they come already halved with the jam and cream on top. The scone is rather sweet and not particularly light nor fresh. The jam is the stock standard variety and the aerosol-canned cream dissolves minutes after I receive the order. Do I need to continue? Perhaps try something else on the menu.
Tea: T2 teabag served in a large pot.
Overall: Comfy and popular cafe on the main strip.
Location: 173 Summer St, Orange NSW 2800 Ph: 02 6363 1855
Reviewed April 2014
‘Mt Canobolas Tea House’
I have broken scones at Mt Canobolas Tea House on many occasions, namely under the reign of the long-standing owners, which was also before it briefly became Miss Daisy’s Tea House (I somehow missed that era). The interiors feel brighter after being spruced up with a few new touches here and there, but other than that the exterior remains the same. My visit coincides with a bleak wintry day so diners are inside hovering around the fire. In warmer weather when the gardens are in full bloom, tables are brought out in to the sunshine, or shade, depending on your preference. Mt Canobolas on the outskirts of Orange is an outdoor playground for the locals, so needless to say, the tea house is well patronised. I’m also equally glad the latest owners have decided to keep scones on the menu. A tea house is not a tea house without scones, right? The scones are superb: fresh, light and creamy on the inside and encased in a delicate crispy shell. Truly exqusite. On the other hand the portions of jam and cream are frugal, and I can’t comprehend why the jam is of average quality? There is a stack of quality jams for sale, so why not showcase them? The cream too is below par; mine is almost dissolving in the tiny dish it arrives in. A shame as the Devonshire Tea would be an absolute winner if the cream and jam were up to scratch.
Tea: A range of Tea Drop pyramid tea bags served in a good-sized teapot.
Overall: The Tea House is a favourite at anytime of the year.
Location: 42 Mount Canobolas Rd, Orange NSW 2800 Ph: 02 6365 3227
Reviewed August 2015
I’ve said it before and I’ll say it again. I’m not a fan of cafes in shopping malls unless the said food court resembles the one in Westfields Sydney. With this in mind I swallow my reservations and try Peoples Cafe in Orange. I try both the plain and the date scones, and although they arrive looking cool on a breadboard, the presentation doesn’t make up for the fairly disappointing Devonshire Tea. The scones are bread-like with the plain scone tasting better than the date. It comes with one sachet of jam, which is lousy and not nearly enough, so I ask for another. The cream is definitely out of a can; tasteless and almost liquid by the time it hits the scone. I must say that it’s a comfortable place to be out of the 35-degree heat though.
Tea: A limited variety of T2 teabags.
Overall: Go as a last resort.
Location: Orange City Centre, Shop C8, Cnr Anson & Summer St Orange NSW 2800 Ph: 02 6362 7776
Reviewed in January 2014
‘The Goldfields Beekeeper’s Inn’
I love exploring and digging around in historic buildings. It’s probably why I enjoy the Beekeepers Inn that was once a bustling Cobb & Co stop between Bathurst and Orange, used to change horses and for customers to rest. Nowadays, it’s still busy, but customers arrive and depart in their own vehicles after they are fed and watered. There are lots to do here while you’re waiting for your order to arrive. Antique aficionados will love the front room where you’ll find an interesting yet expensive collection of antiques, and everyone else will find gifts, olive oils and of course honey. I have the Devonshire Tea out on the large deck under big Central Tableland skies. It comes with three smallish scones that are straight out of the oven and taste more like damper than scones. There is a serving of jam and of course honey, which gives it something unique, but I’m not impressed with the cream out of a can. It’s not called the Beekeepers Inn for nothing, so go ahead and taste the multitudes of honey.
Tea: A range of loose-leaf teas.
Overall: Food, shopping, tastings – what more could you ask for?
Location: 2319 Mitchell Hwy, Vittoria NSW 2799 Ph: 02 6368 7382 beekeepersinn.com
Reviewed in October 2011