On my recent visit to Wellington, 50 kilometres southeast of Dubbo, I discover that in 1823, Wellington became and was the most western colonial outpost in Australia. Although you have to use your imagination as there isn’t much left in the way of infrastructure, a stop off at Maynggu Ganai Historic Site contains relics of a convict agricultural settlement that was later replaced by a religious mission for Aborigines, existing until 1845. Such are the interesting things you discover in small towns. The caves tea rooms are closed for renovations so I head to town and find Cactus Cafe & Gallery, which looks like a Spanish hacienda and more suited to Santa Fe, New Mexico. The former Sacred Heart Infants’ School built in 1929-30, still retains the architecture, high ceilings and salmon coloured exterior. These days, children’s desks are replaced with clothing, home and giftware, and a dining area which spills out on to the verandah and in to the garden. There’s a steady stream of customers, and it’s obviously a popular dining spot. The scones are homemade, but have a rubbery texture from being heated up in the microwave. The jam is average and cream freshly whipped. It’s not a bad combination and the surrounds and heritage building definitely add to the value.
Tea: A selection of Twining tea bags served in a small pot.
Overall: An interesting café that combines history, dining and boutique shopping.
Location: 33-35 Warne St, Wellington NSW 2820 Ph: 02 6845 4647
Reviewed July, 2015
Yeoval. What? Where? I had never heard of the place until I passed through the tiny town on my way from Wellington to Peak Hill. The Visitor’s Centre/Banjo Patterson Exhibition/café sits on the edge of town, only noticeable by the large wavering bright yellow ‘OPEN’ sign that flags down passersby. But it’s the Devonshire Tea sign that gets me, and maybe the pennyfarthings in the front yard of the former community hall. Yeoval’s claim to fame is Banjo Paterson. Apparently the poet spent the first seven years of his life here. Anyone who has visited Australian country towns, may be inclined to think that old Banjo definitely got around or lived a very long life, considering the number of places ‘claiming’ the poet did ‘something’ in their town. Henry Lawson gets the same. Whatever brings visitors to town is what I say, and for me the scones definitely would. They are lovingly homebaked, light and fluffy with a creamy texture and taste. The cream too is sensational. Real cream whipped thick with an electric beater – how hard is that? Not very, and I wish more places did it. The jam is average, but nice and thick and not syrupy sweet, and the mix works brilliantly. Scone lovers are crazy not to stop for five dollar DTs, and maybe linger to learn a bit more about the illustrious poet.
Tea: A large selection of Twining tea bags served in a good-sized pot.
Overall: A damn good Devonshire Tea at a bargain price!
Location: Banjo Paterson Museum, 43 Forbes St, Yeoval NSW 2868 Ph: 0427 208913
Reviewed July, 2015
In 1993 a few Elvis Presley obsessed locals decided to run an Elvis Festival in Parkes to honour the King. Now 20 plus years later, the festival has become a firm fixture on the tourist calendar and has subsequently made unassuming Parkes, the ‘Elvis Capital of Australia’. The festival, held over five days each January, coincides with Elvis’s birthday, and attracts tens of thousands of Elvis fans, look-a-likes, and curious voyeurs from all over the country. At the Henry Parkes Museum, alongside the Motor Museum and Antique Machinery Exhibit, fans can indulge in Elvis memorabilia and learn about Henry Parkes (who by the way only briefly visited the town) after whom the town is named. After all those museums, take a perch at the window or slide into a roomy booth at the Paragon Cafe in the middle of town. The café’s name conjures up images of retro digs, but if it were the case here, there’s nothing left bar the high ceilings and cavernous space. The cafe borders on franchise blandness but I am surprised when my Devonshire Tea arrives. The scones are already sliced, and although the tops are a bit dry are not only edible but also quite pleasant, but don’t expect nanna’s quality. The jam is average but wins points for being thick and not sugar syrup, but the standout is the thick freshly whipped cream, which makes this Devonshire Tea worth a try.
Tea: A small range of loose-leaf teas served in a small pot.
Overall: An overall good spread at a handy location in the middle of town.
Location: 278 Clarinda St, Parkes NSW 2870 Ph: 02 6862 6885
Reviewed August, 2015
‘Temple Lion Patisserie’
The main reason for my visit to Peak Hill, halfway between Dubbo and Parkes on the Newell Highway, is the ‘Open Cut Mine Experience’. A couple of minutes from town, the five open cut mines and original gold diggings from the 1890s it became a tourist attraction after it closed down in 2002. The myriad walking tracks, and viewpoints over the mines are free, and tours can be organised for groups of 10 or more. I missed the ‘big fish’ at the Big Fish Fossil Hut as I had more pressing things to do – like eat scones. The Temple Lion Patisserie is under the same business banner, and roof, as the Temple Lion Antiques and Collectibles. It’s in a magnificent heritage building that originally sold farm machinery, and later, where I sit munching scones, was a mechanics workshop – the sloped floor and doors are a giveaway. I settle in next to the fire for surprisingly good sultana scones that even though are a tad salty are fresh and edible. The jam is average but the cream is a let down as it’s super duper light and inconsequential to the overall taste of the Devonshire Tea.
Tea: A selection of Liptons tea bags served in a good-sized pot.
Overall: A one-stop antique, collectibles, lolly and cake shop under one heritage roof.
Location: Temple Lions Antiques & Collectables, 96 Caswell St, Peak Hill NSW 2869 Ph: 02 6863 4249
Reviewed July, 2015
‘The Dish Cafe’
About 15 years ago, The Dish, a movie recounting the Parkes telescopic radio’s role in relaying live television of man’s first steps on the moon during the 1969 Apollo 11 mission. The fictionalised storyline didn’t just do great things for the actors and the Australian movie industry but also inspired hordes of visitors to the Observatory’s doorstep. This is my second visit in the last 14 years, and the visitors centre has certainly changed, creating a better visitor experience. The café is one of the changes. With ground to ceiling glass, the views of the radio telescope are sensational and diners don’t have to take their eyes off the prize while they eat. Although I have to admit that I am a bit disappointed. Going to a café with high expectations is never good. The brochure says that the café has won several local tourism awards and reviews on Trip Advisor mention the blackberry jam. As pleasing on the eye as it is, the café looks very ordinary by day with a Streets ice-cream fridge along the wall, plastic high-chairs in the corner, and a pay and order at the counter system. Maybe at night and for events it is transformed? The scones have great potential, but on this Saturday morning they taste a bit stale and are fairly dry. They are tarted up with a sprinkle of icing sugar but they really could be better. It’s fig jam today rather than the anticipated blackberry, which is both an interesting and welcome choice. The cream is very light and airy and barely makes an impression on the scones. The Dish Cafe’s gourmet store occupies a few shelves in a corner of the café and is filled with relishes, jams, oils etc., sourced locally and branded for the café.
Tea: A small variety of loose-leaf teas served in a small soulless teapot.
Overall: After seeing the movie, a visit to The Dish is almost a rite of passage.
Location: CSIRO Parkes Radio Telescope, 476 Telescope Rd, Parkes NSW 2870
Ph: 02 6862 1566 www.dishcafe.com.au
Reviewed August, 2015
‘The Next Grind Coffee and Gallery’
Tucked away inside Aminya Nursery off the Newell Highway, The Next Grind Coffee and Gallery is quite a find. With bakers on site there are lots of goodies baked daily and when we arrive there are racks of pies straight out of the oven and yummy looking cakes. Ladies will enjoy the opportunity to pick up some gifts from the range of nic nacs or art on display, or there’s always the nursery outside. I want to try most of the cakes, but opt for the Devonshire Tea, which surprisingly ends up being pretty average. The scone arrives looking like a muffin and also tastes more muffin than scone. The jam is good enough and the cream is freshly whipped but quite light. Closed Mondays.
Tea: Liptons tea bags served in a good-sized teapot.
Overall: A chilled out cafe with a range of tempting goodies.
Location: (Inside Aminya Nursery) 3 Castlereagh St (Newell Highway), Gilgandra NSW 2287
Ph: 02 6847 2707 www.thenextgrind.com.au
Reviewed September, 2014
‘The White Rose Cafe’
There’s something special about finding remnants of a real 1950s milk bar; a marble top stainless steel bar, milkshakes served in stainless containers and touches here and there that scream original and eclectic. It’s something you wouldn’t expect in a small town on the Castlereagh Highway that sees mainly a transient traveller stopping to stretch their legs. The White Rose Cafe is quite a surprise. Not only does it have some original style but also sells a brilliant Devonshire Tea for a bargain price of $6. The tea is a bit too weak and the cream too light but the presentation is superb, arriving on a breadboard with a cute glass for the tea. The jam reminds me of my childhood and tastes just like IXL jam out of a can. The scones are creamy and fluffy – definitely homemade. Dunnedoo is well and truly worth a stop for the scones.
Tea: A small choice of loose-leaf teas served in a teapot.
Overall: A cool 1950s style milk bar serving a value-for-money Devonshire Tea.
Location: 48 Bolaro St, Dunedoo NSW 2844 Ph: 02 6375 1017
Reviewed September, 2014