It’s a tough choice deciding where to have a Devonshire Tea in Kurrajong village. There are three cafes literally side-by-side offering this delight, so which one to choose? I say go where you feel most comfortable and where the DTs are good (but that’s subjective). Feeding Frenzy Cafe differs from its neighbours in that it has a deck out the back, which is open sided in the warmer months but can be enclosed in inclement weather. There are also lots of tables indoors and some out the front on the footpath. There are no expansive views from the deck but it’s light and bright indoors thereby creating a cosy nook. The cafe attracts a lot of drop ins for takeaway coffees, so it can get busy at lunchtime. My two scones are dry on top and taste more yesterdays’ than freshly baked. The jam is better than most cafe jams and the thickly whipped cream has a hint of vanilla. Both have generous servings so you can load up the scones. Wherever you end up in Kurrajong, you can’t go wrong – the village has a lovely serene ambience overlooking the Sydney sprawl in the distance.
Tea: A small but interesting range of Dr Tea loose-leaf teas served in a small teapot.
Overall: A simple comfy cafe with deck dining out the back.
Location: 79 Old Bells Line of Rd, Kurrajong NSW 2758 Ph: 0402 209 665
Reviewed March 2018
Built in 1825 by a former convict on 50 acres of land given to him at the end of his seven-year sentence, Lochiel House, then named Ivy Lodge, operated as a farm and was the first accommodation available in the Kurrajong area. The property has passed through several hands since then, becoming a cafe in 1994. Much of the original character of the building remains with its low ceilings and cosy rooms and is a popular restaurant with both locals and travellers. You’ll find Lochiel House at the Sydney end of the Bells Line of Road, high above Richmond where the air is cooler and the road winds up through the fruit orchards to Bilpin. The place is booming on this particular Sunday afternoon, with a few large tables of Sunday lunchers. It’s quieter out in the courtyard with a garden view and only a bit of traffic noise. I am served three scones, which are crispy but unfortunately a tad burnt. My partner complains that they are too salty and I can see his point. Although they are out of the oven this morning, I’ve had better. The jam is rich with chunks of strawberries and although the cream looks like it’s double thick – it isn’t – and if the weather were warmer it would have been way too light. Afternoon tea is served until 4pm from Thursday until Monday.
Tea: Several choices of loose-leaf teas served in a pot.
Overall: A lovely historic building serving homemade style Devonshire Tea.
Location: 1259 Bells Line of Rd, Kurrajong Heights NSW 2758
Ph: 02 4567 7754 lochielhouse.com.au
Reviewed in September 2013
‘Monkey Creek Cafe & Gallery’
It’s the second time I visit this venue to break scones. The latest incarnation is as the Monkey Creek Cafe & Gallery, under of course, new management. The views across the Blue Mountains are still stunning and the gallery across from the cafe is worth a wander through. The cafe itself hasn’t really changed too much, but the scones are definitely better than those from the previous cafe. The massive scone is super fresh, and so light it melts in your mouth. It’s paired with a stock-standard strawberry jam that is rather ordinary compared to the scone and the double thick cream. Situated at the Lithgow end of The Bells Line of Road, Monkey Creek Cafe is the last chance to get a peek at the Blue Mountains before heading west.
Tea: A basic range of Twinings teabags served in a cup, however they have English Breakfast loose-leaf tea.
Overall: A convenient stop with great views and an excellent gallery.
Location: 227 Chifley Rd, Dargan NSW 2786 Ph: 0488 552 776
Reviewed August 2019
‘Pie in the Sky Roadhouse’
You can’t miss Pie in the Sky Roadhouse on the Bells Line of Road as it has a massive gravel carpark with plenty of room for trucks to swing in to. They are best known for their homemade pies minus the trans fat – that’s what they say – but I don’t eat pies so I can’t comment on their quality, but I hope they are better than their Devonshire Teas. Advertised on the menu board as being served with double cream, I am just a little bit excited, but realise my excitement is premature when it arrives with cream that needs a lot more whipping. The scones have a tough and leathery crust with a nasty aftertaste. The jam is average and has no chance in rescuing the rest. What a shame as the lady serving me is lovely.
Tea: A small variety of loose-leaf teas served in a good size pot.
Overall: Unless you want a pie, there’s other places to stop.
Location: 1858 Bells Line of Road, Bilpin NSW 2758 Ph: 02 4567 8921 pieintheskybilpin.com
Reviewed in July 2012
‘Seasons of Kurrajong’
It’s a warm day when I visit Seasons of Kurrajong, and I wish I’d chosen a table out in the courtyard. Instead, I sit and gaze at the expansive views of Sydney’s western sprawl, feeling stifled behind the floor to ceiling glass. It’s cosy inside (perfect for winter days) with more dining in the courtyard and out the front on the footpath. I don’t see the scones on display even though I’d called ahead to check, so they must be hidden somewhere in the kitchen. Worth the diversion, the scones are feather light and up there with the best of them. A big lump of jellied strawberry jam seems almost too robust for such delicate scones, and the particularly small dish of double thick cream needs to be at least double in size. The fresh blueberries are a nice touch.
Tea: A basic selection of tea bags served in a small teapot.
Overall: Cosy interiors with smashing views.
Location: Ph: 02 4573 1797 facebook.com
Reviewed March 2018
‘The Hive Berambing’
A renovated 1950s apple packing shed, The Hive Berambing is one of several newly renovated sheds along the Bells Line of Road. With a name like ‘The Hive’, expect an array of Bilpin bush honey products for sale plus other Bilpin apple specialties such as cider and of course apple pies! Its refurbishment is fresh and simple and there are tables outside for good weather. The waft of freshly baked apple pies holds a promise of the scones to come, and they don’t disappoint. They are slightly crispy on the outside and all fresh goodness within, accompanied by a strawberry jam that tastes ‘real’: tart and fruity. Although the cream is fresh, it’s very light, from a cream canister. Closed Tuesday and Wednesday.
Tea: A small range of pyramid tea bags served in a small pot.
Overall: A subdued roadside cafe with house baked goodies.
Location: 6-18 Bells Line of Rd, Berambing NSW 2758 Ph: 02 4567 2590 thebilpinbushhoneycafe.com.au
Reviewed August 2019
‘The Pines Orchard’
There’s no doubt about it; Bilpin is a pretty place. It’s all green rolling hills and fruit orchards. If driving from Sydney, The Pines Orchard is a peaceful place to take a break. Most people stop for the apple pies, or to pick up some freshly picked fruit, juice, or jams. The scones sit beside the apple pies and are chewy and don’t taste particularly fresh. The jam is acceptable, but it’s a shame that they don’t use any of the jams that are sold in the shop as opposed to the low quality cafe variety. The super light cream that’s dispensed from a cream canister is so light it melts easily in the autumn sun, but probably does better during winter months. I don’t get the jam to cream ratio, what’s the point of having half the amount of jam than cream? The cup of tea is a total rip off at $4.
Tea: A basic range of Twinings teabags served in a cup, or perhaps a teapot if you request one.
Overall: Overpriced tourist trap.
Location: 2070 Bells Line of Rd, Bilpin NSW 2758 Ph: 02 4567 1195 facebook.com
Reviewed March 2019
My first visit to the Blue Mountains Botanic Garden was a while ago when both the gardens and the restaurant were going by different names. The cool climate gardens, featuring 5,000 species of plants, are stunning during all seasons, so there’s never a bad time to visit. I’m lucky today as the weather is glorious and the Blue Mountains are framed beautifully by the cobalt sky. The Potager is a classy restaurant with enough floor to ceiling glass so that if you’re sitting inside there is no chance on forgetting your location. The outdoor area that is shaded by wisteria in the summer is my favourite, and offers little luxuries like blankets and heaters in winter. The scones look great but are heavy and gluey – almost raw, like they need a tad more time in the oven. I guess this is better than stale dry scones, but I can’t say that I enjoyed them. A shame, I am hoping this is a one off. The strawberry jam is ordinary but the saviour is the double thick cream, which there is plenty of. Open Wednesday to Sunday.
Tea: A small range of Silver Tips loose-leaf tea served in a small pot. I didn’t ask, but a hot water top up would have been good.
Overall: I am hoping that the gluey scones this day is a one off because in good weather it’s a splendid spot to hang out in.
Location: Blue Mountains Botanic Gardens, Bells Line of Rd, Mount Tomah NSW 2758 Ph: 02 02 4567 2575 potagermounttomah.com.au
Reviewed Aug 2019
‘The Village Kitchen’
Feel the tranquility increase alongside the altitude as you head up the Bells Line of Road from Richmond. Entering Kurrajong village, which is just off the main road, is like taking a huge gulp of mountain air (believe me, you’ll need it after the congestion at North Richmond) – it’s just so lovingly quiet! The Village Kitchen sits alongside other cafes for the best commercial real estate in town. For a few lucky diners, the small back deck offers views towards Sydney, while for everyone else there’s the spacious interior or the sunny or shady (depending on the time of year) front courtyard. There is only one plain scone left, so I take a date and orange scone as my second scone. Naturally the scones are baked on the premises, but I find the date and orange a tad dry. But as far as date scones go, this is my preferred recipe as the dates aren’t overpowering or too chunky and blend in well with the orange zest. The plain scone is almost perfect (it scores an extra half a teapot) as its fluffy and melt-in-your-mouth, the ideal scone to snack on. The jam is rich and fruity and tastes homemade or is at least that quality, and pairs well with the double thick cream. Check out the home and giftware store attached to the restaurant.
Tea: A better than average choice of loose-leaf teas, served in a teapot.
Overall: A sophisticated country style eatery.
Location: 83 Old Bells Line of Rd, Kurrajong NSW 2758 Ph: 02 4573 0988 facebook.com
Reviewed October 2017
‘Tutti Fruitti @ Bilpin’
If you’ve ever driven from Sydney to Lithgow via the Bells Line of Road, you’d understand what a sigh of relief you feel when you finally leave North Richmond and start the climb up towards Kurrajong. Beyond here is where you start to finally shake of the city and the traffic and traffic lights you had to tackle to get this far. Tutti Fruitti is one of the many farms that remain open to passersby. It’s small and sweet, as the name suggests and does a damn fine Devonshire Tea. I sit out on the small deck at one of only two outside tables admiring the blooming spring flowers and the unseasonal very warm weather. The Aussie damper-like scones are fresh and definitely home-baked and the small jar of cherry jam is one that’s produced by the farm. If the can-whipped cream were any lighter it would have been liquid, which is unfortunate, because with thick cream it would have got an overall nine out of ten! Love the way the cream is served in the mini teacup.
Tea: A few varieties of tea bags served in a funky pot and cup for one.
Overall: True blue homemade country-style scones.
Location: 1917 Bells Line of Rd, Bilpin NSW 2758 Ph: 02 4567 8436
Reviewed in September 2012
Opened just over a year ago, the bright and modern Blue Mountains Cultural Centre is just off the main street of Katoomba and affords great views out towards the Jamison Valley. Combining the Katoomba library, Blue Mountains City Art Gallery and World Heritage Exhibition, it also has a well-stocked gallery gift shop, and a busy cafe that’ll keep you cool as a cucumber on hot summer days and warm as toast during winter. I call before visiting to check whether they serve scones and am told that they are serving them at the moment while the vintage exhibition is on, so best to check. The scones are displayed on top of the counter and are described as house made scones served with raspberry coulis and whipped cream. They definitely taste like they are homemade and fresh, although they do arrive without being heated up (even a little). The raspberry coulis is more canned raspberry jam (a reminder of my childhood) and the cream is freshly whipped. Overall, thoroughly enjoyable! Sit in or outdoors.
Tea: Six choices of Blue Mountains loose-leaf tea served in a funky infuser and a small amount of extra hot water.
Overall: Also worth a visit for the gift shop, views and exhibitions.
Location: 30 Parke St, Katoomba NSW 2780 Ph: 02 4780 5410
Reviewed in December 2013
It’s a warm sunny day in May in The Blue mountains is something to cherish, and it’s only fitting that we should sit outside during our visit to Café Zuppa, directly opposite of the Carrington Hotel. It’s Mothers Day so there are lots of families enjoying a celebratory brunch. I order my scones inside and notice a sizeable slab of them sitting in the cake counter covered in gladwrap, so I’m not sure how long they’ve been there. I enjoy the balmy weather and sip on green tea, watching a busy Sunday world go by. The scones arrive with a couple of portion-controlled servings of jam and a small amount of very aerated whipped cream. The scones are way too crumbly and I leave half of them behind on my plate.
Tea: A variety of black and a few herbal Twinings tea bags served in a small pot.
Overall: Love this end of Katoomba street with a bird’s eye view of the Carrington Hotel.
Reviewed in May 2013
Over the years I have enjoyed a Devonshire Tea or two at Champagne Charlies, the lobby bar at The Carrington Hotel in Katoomba. The art-deco landmark is still holding on to its grandeur, although these days it does remind me of a combination of ‘Faulty Towers’ and the recent movie ‘The Grand Hotel Budapest’ (in its latter years). It’s Sunday afternoon in the middle of the Yuletide Festival, so it’s busy. People are rolling in and the skeleton staff just can’t keep up. It’s also a tad chilly in front of the bar (the lounges in front of the fire are all taken) even though there’s a massive albeit slightly defective heater on the wall beside us, so we are forced to keep our coats on. Still, I just love it here – we just don’t have a lot of buildings in Australia (compared to Europe) that transport us back to another era. After placing our orders at the bar (all very comical), our scones arrive well before the drinks. The scones taste like they are straight out of the oven, big and slightly crispy on top. Although agreeing that the scones are mighty fine, my fellow diners are not impressed with the accompaniment of blackberry jam/cream combo that’s served in the same dish. There’s not enough of both to easily lavish on the scones for starters and you have to either delicately dig in to the jam and cream separately or just give up and smear them on together, which isn’t ideal. I do like the jam though, and the cream is firm (from the fridge) but a tad sweet. Shame about the slow service and the tea arriving over 10 minutes later than the scones. Available from Thursday to Sunday.
Tea: A small variety of black and herbal teas served in a good-sized pot.
Overall: Gorgeous art-deco splendour.
Location: The Carrington Hotel, 15-47 Katoomba St, Katoomba NSW 2780 Ph: 02 4782 1111
Reviewed July 2014
‘Katoomba Falls Kiosk’
I know visiting anywhere that requires customer service on New Years’ Day is probably not the best idea. It’s 11am and we are the only customers at the Katoomba Falls Kiosk, and still the service is a little lax. Not slow or bad, just a tad blasé. From it’s historic exterior, the Kiosk has always intrigued me, but now, with doors thrown open to the warm summer’s day, the cafe is rather sterile and nothing more than an ordinary takeaway joint to lure tourists. It’s in the right spot as everyone driving to Scenic World or walking back from the Skyway, because they refuse to queue again for the return ride, will pass by it. The place has a lovely garden but not many shady tables when it’s hot, however maybe the umbrellas weren’t put out yet? Overall the whole spread is rather average, the scone is passable and fresh enough – not bad, the jam, good enough, but the cream too airy. Considering there are so many great Devonshire Tea options in the area, this spread, one scone and a mug of tea, is way overpriced for both quality and quantity.
Tea: A motley selection of tea bags served in a small coffee cup or mug.
Overall: Despite the location this cafe is soulless much like the tourist mecca up the road.
Location: Katoomba Falls, 102b Cliff Drv, Katoomba NSW 2780 Ph: 02 4782 4868
Reviewed January 2015
‘Katoomba Street Cafe’
It’s warm and cosy in Katoomba Street Cafe with the outdoor seating lining the footpath empty, and everyone inside warming his or her feet by the fire. My Devonshire Tea looks pretty, very ‘Christmas in July-ish’ with the green leaves and the red teapot. My scones are quite burnt on the bottom, which needs to be left, but the bulk of them are quite fluffy. The jam is okay, although not enough is provided for the size of the scones, but there’s a tonne of the freshly whipped cream.
Tea: A small variety of teabags served in a small pot.
Overall: Prime people watching spot with a rustic mountain feel.
Location: 175 Katoomba St, Katoomba NSW 2780 Ph: 02 4782 7466
Reviewed in July 2011
Opposite the Carrington Hotel at the upper end of Katoomba Street, the Savoy Cafe is a simple art deco cafe with cosy indoor booths and outdoor benches for the warmer weather. The cafe is popular with locals and tourists alike, me, included, and offers reasonable hearty meals that are perfect after a day out on the trails in fresh mountain air. However, considering the fierce competition nearby, the Devonshire Tea is somewhat below par. The small slightly chewy scones are nothing remarkable, as is the jam. The cream is too light for me, as I prefer my cream clotted or as close to. A big plus though is the ample amount of jam and cream served, which would be sufficient for a couple more scones.
Tea: A small selection of T2 teas.
Overall: A Katoomba institution, but try something else on the menu.
Location: 6/28 Katoomba St, Katoomba NSW 2780 Ph: 02 4782 3845
Reviewed in August 2012
‘The Gingerbread House Cafe & Shop’
During a recent ‘girls weekend’ in Leura with a bunch of highschool friends, I notice a brochure for The Gingerbread House Cafe & Store in Katoomba. Although open since October 2013, this is the first time I have heard of it, despite countless visits to the Blue Mountains. Housed in an 100-year-old restored church which was previously home to a jazz club, a cafe and a French restaurant, the Gingerbread House itself is built within the cavernous structure. Owned by Josophan’s Chocolates from Leura, the shop (within the Hansel and Gretel Gingerbread House) is filled with chocolate goodies and sweets as well as some elegant tea ware. The young staff is friendly and welcoming, and work well with the creaming soda spiders, ginger beer floats and malted milkshakes on offer. Share large tables with other diners, or sit in the courtyard when it’s warmer and watch kiddies play in the garden. My table of six unanimously votes the scones as sensational. Scones with too many fancy ingredients can sometimes come across as ‘too busy’ and miss the mark, but these date and choc scones with a hint of ginger and cinnamon have nailed it. The balance of soft and fluffy on the inside with a crispy outer is enhanced by the perfect combination of just the right amount of dates and chunks of chocolate without overpowering the suggestion of ginger and cinnamon. Scoring extra brownie points is the exquisite housemade berry jam, which is beefed up with fruit rather than sugary syrup. The top quality scones and jam even have me ignoring the freshly whipped cream that’s sprayed out of the same canister that is used for topping up drinks. I can only imagine that whipped cream by an eggbeater would blow this Devonshire Tea through the church roof! Considering they sell cute tea ware (teapots, cups and saucers), it’s a shame that diners can’t enjoy similar tea ware with their scones.
Tea: Six varieties of loose-leaf tea served in a small pot.
Overall: Top-notch scones in a Gingerbread House themed historic church.
Location: Cnr Lurline & Waratah Sts, Katoomba NSW Ph: 02 4784 2031
Reviewed July 2014
‘The Little Paris Cafe’
A cafe with a difference, The Little Paris Cafe injects some colour into the usual cafe scene on offer in Katoomba. Compared to the Coffee Shot who occupied the digs previously, this cafe is an inviting splash of colour in the drab concrete clad plaza. Bright, warm and inviting the cake cabinet is laden with good quality goodies and I can’t keep my eyes off the caramel tarts. The menu of course is French; croissants, croque monsieur, you get the picture. Surprisingly then is to see scones on the menu. These are fresh from the oven, crispy on the outside and warm and fluffy on the inside. The jam is quite tart, but I like it as it softens the sweetness of the Chantilly cream, which as you know, is a bit light for me. I don’t like having puddles of liquid on my scones and jam. The Princess Pantry jam, La vie en Rose, is a mix of strawberries, raspberries and rose water and is made in nearby Leura. It’s delightful, but quite tart for those with a sweet tooth. Shame about the short trading hours – 8.30am to 2.30pm, as the scone-witching hour is definitely in the afternoon for me. Note at the time of visiting the cafe was closed on Sundays, but the owner says she is looking to change that.
Tea: A mish mash of loose-leaf teas served in a too small pot.
Overall: A tiny slice of Paris.
Location: Shop 4, 81 Katoomba St, Katoomba NSW 2780 Ph: 02 4782 1767
Reviewed June 2014
Just driving through the gates of this beautiful property is enough to transport you in to another world. I arrive late in the day, just in time to take scones and tea in The Lounge, a cosy open area looking out through French doors in to the garden. It’s late on a Friday afternoon, so not particularly busy, but I still have a long wait for my tea. Actually, my well-sized pot of tea arrives about 15 minutes after my scones, and I try to wait as long as possible before digging in to the quality spread before me. The staff are welcoming and friendly, and help create a relaxed atmosphere if you’re not used to opulent surrounds. I am served a plain and sultana scone which are both warm and delectable. To top it off the strawberry jam is rich and fruity and tastes homemade, and the double thick cream is almost clotted. In the higher price range, this Devonshire Tea matched with the surrounds is definitely worth it.
Tea: A good tea menu including blacks, green and herbal loose-leaf teas served in a silver teapot with another teapot of hot water.
Overall: A cosy calming ambience with a touch of 5-star class.
True to the Bean is one of many cafes lining Katoomba Street. Cosy and cute with brightly painted walls decked out in art and quirky pieces, the small cafe can get a bit crowded especially when chilly. Because, who wants to sit outside during a Katoomba winter? The sign says ‘expresso and waffle bar’, but the menu covers more than that so don’t be deterred if you aren’t after either. The menu offers a few varieties of scones, including berry and chocolate. When ordering I’m not offered a choice of scone, and to be honest, I didn’t even look at the menu on the way in, going off the couple of scones I see in the cake cabinet. Ordering a single serve, my scone is hard on the outside but luckily softer on the inside. I’m not sure why it’s so yellow inside – maybe it’s a pumpkin scone, although it doesn’t taste like it. The standard cafe jam and super light cream are on the lean side. If you are a fan of loading up your scone then you may need to put your hand up for more.
Tea: A range of loose-leaf Blue Mountain Tea served in a Japanese iron teapot.
Overall: The place can be a bit tight when full.
Location: 123 Katoomba St, Katoomba NSW 2780 Ph: 02 4782 6926 facebook.com/truetothebean/
Reviewed May 2018
Quirky and cluttered with a traditional tea house feel, Bygone Beauties, like most of the cafes in the Blue Mountains can get ridiculously busy on weekends so if you visit then, expect a wait. Be served by very young boys, think highschool or just out of, dressed in penguin suits minus the jackets. It’s all very busy, the place has so much floral and lace that I can’t tell where the tablecloths finish and the carpet starts. There’s real whipped cream and plenty of it, and your standard strawberry jam. The scones are a bit chewy – probably microwaved – but pleasant tasting nonetheless. Before you leave take a look around, as there’s enough to keep you occupied for a while. You might even be inspired to buy a tea set!
Tea: A choice of six loose-leaf teas.
Overall: Surround yourself in chintz and lots of bygone stuff.
Location: 20-22 Grose St, Leura NSW 2780 Ph: 02 4784 3117 bygonebeautys.com.au
Reviewed in July 2012
‘Cafe Bon Ton’
I’ve always neglected to check the French influenced bistro, Cafe Bon Ton, for scones. So it was by chance one day when passing that I see ‘Devonshire Teas’ scribbled up on the blackboard – risky business considering there’s at least another six cafes doing scones in Leura. But, not all places are equal, and sometimes I wonder why establishments bother serving mediocre scones. Rest assured it’s definitely not the case at Cafe Bon Ton. Housed in a splendid 1917 historic building, with an inviting leafy garden for the warmer months, the place is sophisticated yet cosy inside, and includes a few tables in a glass atrium that leads out to the courtyard. The scones are big, and look delicious, although they have a slight ‘been in the microwave for too long’ taste. The jam is quite good and even hints as homemade, but a tad runny, and I liken it to jam I have made. But the star of the show, the crème de la crème of the Devonshire Tea, is the clotted cream. I make the mistake of trying to spread it on top of my jam – no go – it’s so thick I can’t get it off my knife.
Tea: A good variety of loose-leaf teas.
Overall: The shady garden is a gem for summer outdoor dining.
Location: 192 Leura Mall, Leura NSW 2780 Ph: 02 4782 4377 bonton.com.au
Reviewed in November 2013
‘Cafe Landseers of Leura’
What a sneaky cafe you are Cafe Landseers of Leura! On the corner of a well-used arcade, I had no idea that you were there. It feels European with cosy bench seating alongside the walls, and with just enough tables as to not feel overwhelmed with the Leura crowds. My Devonshire Tea spread looks impressive, and the black and gold trimmed tea ware and gold-plated teaspoon makes it all feel a bit posh! The scones are quite gluey, and I’m guessing it’s from heating them in the microwave. The raspberry jam is better than the average cafe jam and is served with a small amount of double thick cream. A bit more cream would be appreciated.
Tea: A basic range of Twinings tea bags served in a small pot.
Overall: A quieter option in the centre of town but far from the madding crowds.
Location: 178 Leura Mall, Leura NSW 2780 Ph: 02 4784 1992
Reviewed October 2019
Josophan’s Fine Chocolate’s sister site in Leura, Cafe Madeleine, is easy to miss as the shop front is tiny in comparison to its reputation and the amount of customers trying to get in. I try to avoid expensive chocolate cafes, especially since they have exploded in the past few years and seem to be everywhere. But in the search of the perfect Devonshire Tea I make an exception. I believe that they now do table service, but at the time I visit it is pay and order at the counter, than fight for a table. We’re lucky to get one even if it is outside, as it’s a bit chilly. I go for the cranberry and choc chip scones, which come covered in cinnamon, sugar and are really sweet. There’s not a lot of jam and cream accompanying it, but they’re so sweet it feels unnecessary to add more sugar. The cream is thick and the jam lovely, but plainer scones would have been a better match. Try and visit during the week, rather than the weekend when Leura is crawling with tourists.
Tea: A range of teas, but their specialties are chocolate based
Overall: Overpriced and very popular.
Location: 187a Leura Mall, Leura NSW 2780 Ph: 02 4784 3833 josophans.com.au
Reviewed in September 2010
‘Everglades Tea Rooms’
The Everglades Tea Rooms are housed in the 1930s building with seating spilling out into the silver birch shaded courtyard. For cooler weather, cosy up beside the open fire in the living room or enjoy the views of the Jamison Valley from the breakfast room. When I visit, it’s a balmy day in May and we opt to enjoy the sunshine in the garden with the backdrop of gurgling fountains. After ambling around the property, which was built as a mountain retreat in the 1930s for Belgian born Henri Van De Velde, the cafe is the perfect place to absorb more of the solitude of this National Trust property. The thick rich cream and the quality leaf tea served in generous sized pots are a bonus as the scones are a bit dry and not particularly complementary to the splendid surrounds.
Tea: A selection of loose-leaf teas including herbals.
Overall: Chilled out and far from the madding crowds.
Location: 37 Everglades Ave, Leura NSW 2780 Ph: 02 4784 1938 everglades.org.au
Reviewed in May 2011
‘Lily’s Pad Cafe’
First time visitors to Leura will feel overwhelmed by the vast number of eateries that, in the warmer months, spill out onto footpaths, into carparks, arcades and pretty gardens. To steer away from the usual tourist strip cafes is to discover some truly special gems that those not in the know, including me, might easily miss. Lily’s Pad Cafe is down a short walkway that leads from the Woolworth’s carpark, directly to the (now covered) outdoor seating area. Although I frequent the supermarket I have no idea that such a quaint cafe exists over the hedge from the bitumen carpark. Wedged between an apothecary and a hairdresser, the cafe has a relaxing vibe, and is away from the madness of Leura’s main drag. In addition to a vibrant and health driven menu are fresh housemade scones. They are slightly crisp on the outside with a soft fleshy middle, and are so lovely that I am happy to overlook the burnt bottom on one of them. The strawberry jam and tangy lemon curd are made on the premises, but both err on the runny side, and are more sauce than spread. The fresh cream could be a bit firmer, but considering it’s the middle of summer, it’s doing extremely well, and I am tempted to ask for a top up.
Tea: A good variety of black and herbal loose-leaf teas, served in a small pot.
Overall: A chilled cafe, tucked away from the tourist strip.
‘Solitary Restaurant & Kiosk’
Nestled on Cliff Drive overlooking the Jamison Valley and surrounded by more bush than homes, the Solitary Restaurant & Kiosk was originally built as The Leura Falls Kiosk in 1913. It was built to service swimmers and picnickers from the Leura Baths, now the Leura Cascades picnic grounds, and initially served tea, scones, ice-creams and apple pies. One hundred years on and the Kiosk are still serving delicious scones to hungry passersby. The historic house has seating in various rooms, and garden seating in the warmer months. The wind is howling when I visit but it’s a beautiful clear day to enjoy the view. I expected the Kiosk to be on the edge of the cliff top but rather there is a road in the way and views are limited. The large scones arrive with impressive jam and cream. The cream is so thick it can be almost mistaken for butter – mmm clotted cream – and the jam is homemade and tasty but a little runny. The scones are huge in comparison to the quantities of jam and cream, and a tad chewy. Overall this is a Devonshire Tea not to be missed.
Tea: An interesting selection of loose-leaf tea, I tried the liquorice and peppermint.
Overall: A wonderful location that teems of history.
Location: 90 Cliff Dr, Leura Falls NSW 2780 Ph: 02 4782 1164 solitary.com.au
Reviewed in August 2012
As soon as I enter through the huge doors at the Fairmont Resort I notice the views of the Jamison Valley on the other side of the lobby. What a killer view to have with your scones! Instead I take a sharp left to the Sublime Lounge and find a seat in the corner that looks over the swimming pools and man-made lagoon. It’s warm, but the fire is burning, which feels odd and I hear the group of four who sits next to me (the place is empty) comment on this. By this time I have already started on my fruit scones, and I feel bad saying this – they are terrible. They are straight out of the oven, made to order, but after tearing the scones in half, the bottom half is definitely rock hard. The top half is edible – just, but I don’t understand why the scones have become really hard and dry, within minutes. The lovely waitress apologizes profusely and wants to get me some more, but I decline. She adds that every plate of scones served that morning has been devoured without complaint, hence my feeling bad. I like the fresh berries served with the cream although the strawberry jam is pretty standard. Back to the group who sit next to me – they cancel their order and head to the Megalong Valley Tea Rooms. I suggest you give it a try, perhaps I was just unlucky. The Devonshire Tea is served Monday to Friday from 10 – 5pm.
Tea: The Devonshire Tea is served with a small variety of ‘traditional’ tea (tea bags). For a surcharge you can have loose-leaf tea by La Maison Du The.
Overall: Pleasant and relaxed, an ideal winter choice.
Location: 1 Sublime Point Rd, Leura NSW 2780 Ph: 02 4784 414 fairmontresort.com.au
Reviewed in September 2013
I first visited Wayzgoose Cafe four years ago to try their infamous flower-pot scones, and I’m happy to say that today they’re still on the menu and as popular as ever. The 1950s vintage inspired cafe, booths and all, has a prime spot on the main drag in Leura’s busy shopping precinct and does well to offer something a bit different in a place oozing with cafes. Wayzgoose Cafe is housed in the former home of the Federal Printing Works which operated until 1980 when it was subsequently fitted out as a cafe. Its quirky name represents roots to the buildings printing past and to food, but I’ll leave it to you to read about the rest. The scone is baked and served in a mini ceramic flowerpot and is ginormous, but I reason it’s like eating two ‘classic’ scones. The scone is a bit heavy; my buddy saying it tastes quite floury. The berry jam is slightly runny and the cream errs on the light side, but it definitely deserves a five-out-of-five for its cool presentation and you’re crazy if you don’t give it a try – it really is something quirky.
Tea: A good and interesting variety of loose-leaf teas.
Overall: A funky flair to the classic ‘Devonshire Tea.’
I believe that a well-rounded guide offers a summary of not just the best of what’s around, but also the not-so-great. It’s a good way to compare and know when you’ve stumbled on something that little bit special. Aroma Cafe tucked away in a quiet street in Springwood, is a comfy cafe serving simple fare at affordable prices. My Devonshire Tea comes in at a rock bottom $6.50, for one large scone and a pot of tea. Before you get excited, I must point out that I would prefer to spend twice that much for a higher quality spread. The single scone tastes more like a sweet breadroll than a fluffy scone, and I find it difficult to get through. The low quality jam is super sweet and the cream is super light straight from a can. If it’s price and a relaxed atmosphere you’re after than Aroma Cafe may be the place, but don’t expect an award-winning Devonshire Tea.
Tea: A Twinnings tea bag served in a small teapot.
Overall: Inexpensive but not high on quality.
Location: 2 Raymond Rd, Springwood NSW 2777 Ph: 02 4751 9400
Reviewed March 2014
‘Bakehouse On Park’
To be honest, I’m not too keen on the ‘Bakehouse On Wentworth’ outlets in the Blue Mountains. Maybe it’s because I’m not an avid meat pie eater. When I tried the Devonshire Tea at their Blackheath store, it was pretty dismal and after buying some pricey yet underwhelming cakes there a few weeks back, I just failed to see the attraction. However, I reasoned with myself to be open-minded, it is a guide after all for all sorts of tastes, expectations and desires. So after I settle in at the sunny bar that runs along the window at the Bakehouse On Park in Glenbrook, and my well-priced Devonshire Tea arrives, I am unexpectedly surprised. The scones look good and break apart nicely. They have a lovely texture and taste but are let down by the ordinary jam, that needs to be doubled in quantity (the scones are big), and the very lightly whipped cream. Overall, it’s a huge improvement on the Blackheath spread and maybe I’ll try the one in Leura and Springwood next.
Tea: A small selection of Lipton teabags served in a small pot.
Overall: The sunny possie in winter is a prime spot on Park Street.
Location: 31 Park St, Glenbrook NSW 2773 Ph: 02 4739 2288 bakehouseonwentworth.com.au
Reviewed June 2014
‘Ben Roberts Cafe’
I was surprised to find this bright cafe tucked away behind the Lawson pub, which seems to dominate the village when you are arriving from the east. A lonesome sandwich board points potential customers in the right direction if you are walking down from the Great Western Highway, otherwise heading down behind the pub is the easier option to find the Ben Roberts Cafe & Gallery. While I sit waiting for my scones to arrive I wonder who is Ben Roberts? Apparently it’s the guy who built the original cottage in 1893, which housed local tradesmen of the time like the local boot maker. There’s no remnants of the old cottage anymore as the place is fully renovated and is a bit of an art gallery, although I don’t really notice much art as I am sitting in the glass-enclosed verandah, but I’m sure it’s there. It’s fairly quiet during my visit so I can hear what’s going on in the kitchen. I smile when I hear the whizz of the eggbeaters because that means fresh cream, but my shoulders slump when I hear the ding of the microwave. When my spread arrives it looks pretty good, although I’m not really impressed with the Nerada tea. I drink this at home as a basic standard tea, so I don’t want to pay for it at a cafe. The jam is pretty ordinary, but as I thought, the cream is freshly whipped. The scones aren’t bad, they are a little dry on top and have that microwaved thing going on, but they’ll definitely do.
Tea: A variety of tea bag teas served in a pot.
Overall: A pleasant place to chill out.
Location: 10 Benang St, Lawson NSW 2783 Ph: 02 4759 1511
Reviewed May 2014
The late Norman Lindsay’s work as an artist, sculptor, writer and cartoonist is splendidly preserved and presented at his former home in Faulconbridge. The Norman Lindsay Gallery and Museum is home to the Magic Pudding and various other works, with the sandstone cottage and landscaped gardens now run by the National Trust. It’s an interesting foray for art lovers as well as those interested in sneaking a peek into the former artist’s decadent lifestyle. Perusing artwork and wandering through museums and gardens is tiring business, so how convenient is Lindsay’s Cafe then? Situated just where you need it – at the edge of the beautifully manicured and extensive gardens. The Devonshire Tea, although simple in presentation, offers a good balance of tasty scones, although I do detect a sweet aftertaste, and enough freshly whipped cream raspberry jam. The jam is good enough and the proportions of jam and cream to scones is perfect. It’s a lovely way to spend an afternoon in the lower mountains, but take note that the cafe can get very busy on weekends, so time your visit.
Tea: An interesting variety of loose-leaf teas served in a small pot.
Overall: A relaxing hidden enclave.
Location: The Norman Lindsay Gallery & Museum, 12 Norman Lindsay Cres, Faulconbridge NSW 2776
Ph: 02 4751 9611 lindsayscafe.com.au
Reviewed April 2014
‘Mountain Blue Cafe’
More recognisable by the real estate office and the sign announcing the Round panorama, Mountain Blue Café could be mistaken for something else. Set in from the main highway on a street running parallel, it’s easy to miss, but the chrome chairs spread out on the footpath are a giveaway. I avoid the gift shop and the Aitken’s Australia in the Round which is a 360 degree painting depicting iconic Australian landscapes including flora, fauna and sand, housed is an annexe of the Mountain Blue Cafe. I’m only interested in the scones today, and although a bit crumbly they are good. The exception of course is the jam and cream, which are ordinary – the cream is too lightly whipped to make an impact. Maybe next time I’ll check out the annexe.
Tea: A selection of teabags served in a small pot – not impressed that it was only three-quarters filled with water.
Overall: Go deeper in to the village if you want a quieter experience.
Location: 5 Wascoe St, Glenbrook NSW 2773 Ph: 02 4739 9833
Reviewed in September 2012
‘The Church Glenbrook’
Aptly named, The Church in Glenbrook is literally a cafe within a church. It’s tiny, so most of the cafe spills out onto the footpath where umbrella covered seating and a more permanently covered/protected dining area allows diners to spread out. Indoors, there are some nice wall features and you can purchase Tea Craft teas and scented candles. It’s all chilled and relaxed as only lovely Glenbrook can be, tucked well enough away from the hectic highway starting its ascent up to the Blue Mountains. Order a couple of scones if peckish, as the scones are very small. They are also served unheated, which is okay because they are fresh and taste as though they are made with quality ingredients. The raspberry jam tastes homemade and is rich and tart, and there’s plenty of super thick cream. Be sure to wander through the giftware stores or venture into the Blue Mountains National Park for a bush walk before leaving the area.
Tea: An interesting selection of Tea Craft loose-leaf teas served in a transparent pot so you can watch your tea leaves weave their magic.
Overall: Thoughtful and appealing use of a cute and cosy church.
I know it sounds strange, like something from an American mid-west movie, but I swear the people of Springwood are a happy bunch. This is only the second time I have bothered to divert the two minutes it takes from the Great Western Highway to this lower Blue Mountain hub, and I am pleasantly surprised. It feels nothing like the upper mountain towns, which are equally part tourist and part local, and nothing like from the plains of Sydney down the road, well at least not where I live on the lower north shore. It’s hard to describe, but I feel such a happy vibe that it feels kind of weird for me, everybody seems to be ‘smelling the roses’ rather than rushing from appointment to appointment. There are quite a few cafes in town, but it’s best to find them on foot as they are tucked away, like 2Blondes Cafe. On a drive by, I would have missed it as Michel’s Patisserie overshadows the cafe. I take a seat outside in the arcade, although there are a few tables inside, so I can enjoy the warmth. The scones aren’t on the menu, nor are they on a cake stand, and it’s just by chance that I notice ‘scones’ scribbled on the blackboard. They arrive slightly soggy on the bottom (I think they are from the freezer) but taste creamy and are soft and made of good quality products. The strawberry jam, a bit more please would be nice, has junks of real fruit and the huge pot of thickly whipped cream is superb!
Tea: A selection of loose-leaf teas served in a decent-sized teapot.
Overall: Tucked away cafe in a friendly mountain town.
Location: Shop 3/170 Macquarie Rd, Springwood NSW 2777 Ph: 02 4751 3202
Reviewed March 2014
’20 Mile Hollow Produce and Cafe’
Accessing 20 Mile Hollow Produce and Cafe is better if travelling from the west, as it’s an easy veer off the Great Western Highway. Coming up from Sydney means a bit of forward planning in order to get across the traffic island. However you get there, a lovely wrap around deck (shady and/or sunny) awaits, as well as easy parking. For mountain bikers, the location in Woodford is near a popular fire trail that heads down the mountain to Glenbrook. I see a bunch of mountain bikes in the far corner of the cafe and what looks to be a mini workshop, but I forget to ask about it and can’t find any information online. There are stack of cakes and a quickly dwindling supply of scones sitting on the counter. They are fresh and robust, and are paired well with the delicious homemade strawberry and vanilla jam, which is also sold on the premises. The rich jam is more tart than sweet, and is accompanied with an impressive serving of cream – a cross between thickly whipped cream and double thick. The cafe also runs courses such as ‘soft cheese making’, check out their Facebook page for details.
Tea: An interesting selection of Blue Mountain loose-leaf tea served in a good-sized pot.
Overall: A handy location if you are travelling east on the Great Western Highway.
Just because the Bakehouse on Wentworth is tucked away along a quiet residential street in Blackheath, doesn’t mean that it’s lacking trade. On the contrary, the little bakehouse famous for its organic sourdough bread and gourmet pies is humming. If the weather is fine, take a seat in the front courtyard or when the winter chill sets in, there’s lots of room indoors. If you’ve got a sweet tooth like me, you’ll love the cakes and tarts, absolutely delicious! I am loading up on calories before I hit the Grand Canyon Circuit that leaves from Evans Lookout, so I am glad when I realise the Bakehouse does a Devonshire Tea. The scones are okay, but are a bit dry and a tad salty, and aren’t served with enough jam or cream. I’m not a fan of the portion-controlled jams and the cream is too light and aerated for my taste. I didn’t bother to ask for more jam and cream, and I am sure the friendly relaxed staff would be more than happy to oblige. Check out the Bakehouse’s other outlets at Glenbrook, Leura and Springwood.
Tea: A small selection of tea bag teas served in a small pot.
Overall: A quieter option away from the main part of Blackheath.
‘Blackheath General Store & Cafe’
With a name like Blackheath General Store & Cafe, I don’t think to check their menu for scones. A haven of calm and quiet, with pastel finishes that create a mellow vibe; it’s more cafe than store. Perched right on the Great Western Highway, so if sitting outside, expect to get rumbled by a passing semi-trailer, but inside it’s all relaxed around the refectory dining table that dominates the room. Devonshire Teas come with either one or two scones, and my advice is, arrive on an empty stomach and order two scones. These superb scones are my favourite type; large, fluffy and creamy – you can’t get better than this combination – excellent! The homemade blackberry compote is fresh and tasty, but double of the amount would be better. The whipped cream is chilled and is decorated with a pretty chocolate garnish. The whole presentation is fresh and feels very Hamptons. Closed Mondays.
Tea: A very small range of loose-leaf teas served in a small teapot.
Overall: A chic cafe serving excellent scones.
Location: 249 Great Western Hwy, Blackheath NSW 2785 Ph: 02 4787 5082 facebook.com
Reviewed May 2018
If you choose to sit outside expect the background noise to be not of birdcalls but of the busy traffic plying the Great Western Highway. Wattle Cafe is a bustling place with friendly staff and although all sold separately, can scrape together an okay Devonshire Tea. Although the scones are good – crispy on the outside and soft on the inside, the jam and cream let it down not only in quality but also in quantity served. I have to give points for the cup and saucer as it’s better than most.
Tea: A variety of loose-leaf teas.
Overall: Not bad.
Location: 240 Great Western Hwy, Blackheath NSW 2785 Ph: 02 4787 8153
Reviewed in October 2011
‘Megalong Valley Tea Rooms’
As I turn off the Great Western Highway and snake my way down to the Megalong Valley, I feel myself unwind to the sound of Whip birds floating through my car window. This is my second visit to the Megalong Valley Tea Rooms. My first was in the middle of winter and I shared the fireplace with a full house on a Sunday afternoon, but today its midweek and I share the huge garden area with only a few couples. In the distance the escarpment shadows the valley and I see the Hydro Majestic Hotel in Medlow Bath looking down upon us. Same as the first time round, the Devonshire Tea is five-star! The three small fresh scones arrive in a basket alongside whopping of thick cream and fruity jam. The waitress tells me they hand whip their cream and prefer to, even though it takes longer – no can whipped cream here. I think the jam is raspberry, but the waitress assures me its blackberry jam from Mudgee. I enjoy this delectable spread with a refreshing organic lemongrass tea. There’s a 10 per cent surcharge on weekends but the experience is well worth it and the diversion from the main drag in the Blue Mountains.
Tea: A good variety of black, green and organic herbal loose-leaf teas served with extra hot water to top up the pot.
Overall: Make an afternoon of it – it’s a gem.
Location: Megalong Rd, Megalong Valley NSW 2785 Ph: 02 4787 9181 megalongtearooms.com
Reviewed in November 2012
Historic Mt Victoria is a real treat; it’s tranquil and relaxing and doesn’t get the mass tourism like Katoomba and Leura. Along with the grand dames, the Victoria and Albert Guesthouse and The Imperial Hotel, train buffs will appreciate the ornate Mt Vic train station with attached museum (limited opening hours) and movie goers the cinema – Mt Vic Flicks – set in an old community hall with the real deal old cinema seats. Petalura Eatery has taken over the premises of the old Bay Leaf Cafe and Lolly Shop that was cute and cosy and highlighted the historic building. The new owners have revamped the building, knocking down walls and creating larger seating areas both indoors and out. Although it removes some of the ambience, I’m not complaining, as the deck area is a pleasant place to be on a summer’s day. The Devonshire Tea also presents well, delivered on a breadboard with plenty of thick whipped cream and although I require double the amount of jam, it is house made and divine. It’s blackberry today, but the menu says that they also serve strawberry jam as well. The scones are large and although fresh and tasty, crumble as I pull them apart. By the looks of things, it’s a popular spot for scones. Open 8 – 4pm Thursday to Sunday, but be aware that the kitchen closes at 3pm and scones do sell out, so get in early.
Tea: A variety of loose-leaf teas including some innovative herbal concoctions like ‘Vitality 4 Her’ & ‘Him’.
Overall: A good stop on your way through Mt Vic.
Location: 26 Station St (Harley Ave), Mount Victoria NSW 2786 Ph: 02 4787 1220
Reviewed in January 2014
‘V & A Cafe’
It’s my second attempt in the same weekend to try the scones at the V&A Cafe. The problem is, they just keep running out! To be fair, the Mount Victoria Train Weekend is in full swing and it’s the first time that the newly revived Victoria & Albert Guesthouse has probably had to deal with this many folks traipsing around the usually quiet village. Built in 1914, the guesthouse reopened in February 2018 after much-needed TLC and a fresh lick of paint. The place is far enough from the rumbling Great Western Highway for a decent nights’ sleep and only a two-minute walk from the train station. As you would expect from a guesthouse in this genre, it’s cavernous. If all dining areas are open and available (like on the Train Weekend), it’s an adventure just to find a dining room to suit your taste. We stick with a sunny nook in the cosy front room near the coffee machine so we can people watch (Train Weekend, remember). My two scones arrive promptly and quite a while before my pot of tea. I find this slightly annoying, as I always prefer my liquid refreshment either just before or with my food. The fresh scones are, as you would expect – fresh – baked this morning. The two jam sachets are disappointing, and I sought out a waiter for some more. Instead of sachets, I am brought a dish of standard cafe jam, which would have been a far better initial choice. The cream, although fresh, is on the lightly whipped side. With so much effort put into the aesthetics of the guesthouse, a dish of better quality jam and thicker cream with the scones may attract more scone loving travellers. Closed Wednesday and Thursdays.
Tea: A basic choice of ‘handcrafted’ loose-leaf tea served in a teapot.
Overall: Love some heritage with your scones? This is the place!
Location: 19 Station St, Mount Victoria NSW 2786 Ph: 02 4787 1348 vaguesthouse.com
Reviewed May 2018
It’s midday on a Friday and the cafe – inside, outside, as well as upstairs where there is a bookshop/library – is full, and we’re almost turned away. We’re saved by a couple who have finished their coffees, and it’s our lucky day as the scones are delectable and shouldn’t be missed. The cafe is cosy and I ask myself why I have never bothered to check the menu on my countless trips through the village. I’m also glad that my buddy and I have decided to share as the scones are on the generous side. For those who like butter, there’s a serving along with the double thick cream and strawberry jam. Did I mention that the scones are light, fluffy and crispy on the outside? Absolutely scrumptious!
Tea: A handful of loose-leaf tea choices served in a good-sized pot.
Overall: A ‘must-visit’ for scones in Wentworth Falls.
Location: 8 Station St, Wentworth Falls NSW 2782 Ph: 02 4757 4841
Reviewed in August 2013
A busy German patisserie with too many yummy choices, Schwarzes Bakery is a Wentworth Falls institution. If you visit on weekends, you’ll barely get in through the door with the queues keen to stock up on strudels and dark German breads. It’s a glorious spring day so I sit under the umbrellas outside, although the view over the carpark isn’t inspiring. The Devonshire Tea, for the quality, is inexpensive at $7.00 and I am surprised that it’s so good. The plain scone is huge, and although a little sweet, is fresh and soft. The whipped cream has a sweet twist and has been pre-prepared so has a thick texture from being in the fridge, and there’s plenty of it. Although I dislike the use of portion controlled jams, I have to hand it to the bakery, at least it is a better quality jam – Beerenberg – and there are two portions, so more than enough to lavish both sides of the scone.
Tea: A small variety of teabag choices served in a small pot.
Overall: Value for money.
Location: 30 Station St, Wentworth Falls NSW 2782 Ph: 02 4757 3300
Reviewed in September 2013
‘The Conservation Hut’
The Conservation Hut Cafe is perched high above the Valley of the Waters in Wentworth Falls and is a great place to begin or end an invigorating walk in the area. The Hut is roomy, and needs to be, going by the number of diners on a busy Sunday afternoon. The Hut Devonshire Tea is a hearty affair and fills the gap after the lung-busting, thigh exploding hike if you are coming up from the valley. The fresh house-baked scones are big and crusty on the outside, and really should be served with at least three times the amount of jam. I still can’t fathom why it’s not obvious to the server – giant scones require a lot of jam! There is however sufficient cream but its way too light coming straight from a can to your plate. Not sure about drinking my tea out of a water glass either, a cup would be better.
Tea: A good selection served in pots.
Overall: A charming location with an impressive stone fireplace.
Location: Fletcher St, Wentworth Falls NSW 2780 Ph: 02 4757 3827 conservationhut.com.au
Reviewed in May 2010