I’ve always loved Mother Earth Nursery. It’s on the quirky side in comparison to other plant nurseries in north-western Sydney, as it feels like the place is more dedicated to The Fig Tree Coffee House than the selling of plants and accessories. The main entrance through the rondavel with the lovely roof water feature is a standout. The indoor seating spills out from the rondavel into an extensive leafy courtyard, which is a green haven for mother earth lovers. Although on the day we visit the food is below par, the service is very good. The fresh scones look like small baps. There is noting particularly extraordinary about them but they are better than average. The homemade mixed berry jam is tart rather than sweet and is served with a strawberry garnish, which is kind of unnecessary considering the whipped cream is also served with a strawberry and blueberry garnish. It does make the presentation of the spread very enticing, however, maybe just stick to sprucing up the cream. Looking at the above image, the scone, jam and cream look delicious. However, I want to mention that along with the quality of the meal we had just had, the quality and flavour needs some improvement.
Scones: 
Jam:
Cream:
Tea: A basic range of loose-leaf teas served in a teapot.
Price: $$
Overall: A better than average scone and tea spread set in a beautiful garden setting.
Location: Mother Earth Nursery, 1A Annangrove Rd, Kenthurst NSW 2156
Ph: 02 9654 1423 fig-coffee-house.business.site
Reviewed November 2019
