Ashmore on Bridge Street

DT@Ashmore on Bridge Street-Richmond

I haven’t visited Richmond since 2011, and I can’t remember it being so touristy. A convenient day jaunt from Hobart (even for Tasmanians), it’s only about 30 minutes, the gorgeous village has plenty to keep visitors occupied. The convict-built town was established as a military and convict post, strategic in linking Hobart and Port Arthur. What’s left and well-preserved are a cluster of Georgian style buildings housing all manner of interests for visitors; think galleries, museums, boutiques and of course tea shops. The first cafe I see is Ashmore on Bridge Street, which on the exterior is a restored Georgian-styled corner building and on the inside is light, bright and modern. The scones I believe are freshly baked (says so on the menu), but mine are slightly chewy and moist, a tell-tale sign that they’ve overstayed their welcome in the microwave. There’s a selection of strawberry, raspberry and apricot jam available. The apricot jam is housemade (says so on the menu), and is more sweet than tart. It’s a shame there’s not enough of it, and the fresh cream is from a canister, which is super light and aerated. Before you leave, tour the spooky Richmond Gaol and explore more of the Coal River Valley.

Scones: