Set amidst lush valleys in Tasmania’s north-east, the Holy Cow Cafe in Pyengana is tucked away up a country road not far from the Pub in the Paddock. The farm cafe uses ridgy didge dairy cows as the main attraction to draw in crowds of city slickers keen on a taste of the country. The gorgeous views are soul cleansing in itself, and the dairy cows are amusing to watch as they come in for milking and a well-earned head and back scratch. To keep with the dairy theme, a milkshake can be ordered instead of a tea or coffee as part of the Devonshire Tea. Since it’s something different, I go with a chocolate milkshake. It’s certainly a novelty, but I’m still not swayed, I’ll definitely stick to tea with my scones. The scones are fresh and crispy, but their substantial size does not match the quantity of the condiments. Although there’s enough of the Pyengana whipped cream, the fruit-rich raspberry jam is on the thin side and barely covers a scone. Am I the only one who likes a thick cover of jam on a scone? I’m impressed with the unique creamy flavour of the cream and it’s thick enough as well. Wander about the shop and take home some Pyengana cheese or other cow themed souvenirs.
Scones: 
Jam:
Cream:
Tea: Choose from a handful of loose-leaf teas, coffee or a milkshake as part of the Devonshire Tea ensemble.
Price: $$
Overall: A quirky diversion to a working dairy farm.
Location: St Columba Falls Road, Pyengana TAS 7216 Ph: 03 6373 6157 pyenganadairy.com.au
Reviewed in December, 2016
