My visit to The Tea Project starts with a squirt of scented water over the top of my head. Like a smoking ceremony, this Tea Project ritual is supposed to cleanse and help me relax. But I know it’s really about preparing my head for the mind-boggling choice of teas on the quirky tea menu. It’s a big ask to narrow down your choice to a single tea from a starting line of 70. With names like Irish Rum and Cream, Cream Tea Sauvignon and the cheeky Novocastrian Breakfast, it’s an unfair burden to put on a customer. There’s a tea for every taste; chai, green tea blends, oolong, white, herbal – it’s insane! Luckily the selective food choices are top-notch. The melt-in-your-mouth scone tastes dreamily creamy and fresh, and pairs well with the delicate flavours of the housemade rose-water jam. The fresh cream is on the light side, but the sprinkle of rose petal tea leaves takes it up a rung on the presentation ladder and wins me over. After spending so much time hovering over the menu I try hard not to leave with a bag of teas, as 50 and 100 gram take home packs are available.
Tea: A sensational selection of award-winning (yes truly) house blended loose-leaf teas served in either a pot for one or two.
Overall: A tea world hipster vibe.